Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, punjabi thali (dal makhani, paneer tikka gravy, mint chutney). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Punjabi Thali (dal makhani, paneer tikka gravy, mint chutney) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Punjabi Thali (dal makhani, paneer tikka gravy, mint chutney) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook punjabi thali (dal makhani, paneer tikka gravy, mint chutney) using 29 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Punjabi Thali (dal makhani, paneer tikka gravy, mint chutney):
- Take Dal makhani
- Prepare 1 cup Black gram
- Make ready 1/2 cup Kidney beans
- Make ready 2 tablespoon Butter
- Make ready 1 Onion chopped
- Prepare 2 Tomato chopped
- Make ready 1 teaspoon Turmeric powder
- Get 2 Cardamom
- Take 1 teaspoon Red chilli powder
- Make ready 2 teaspoon Cream
- Prepare To taste Salt
- Get 2 Bay leaf
- Take 2 Cinnamon
- Get 4 Cloves
- Get Paneer tikka gravy
- Get 100 gm Paneer
- Make ready 2 Capsicum
- Take 2 Onion chopped
- Get 3 Tomato chopped
- Take 1 teaspoon Red chilli powder
- Take To taste Salt
- Get 1/2 cup Curd
- Make ready 2 tablespoon Oil
- Get 1/3 teaspoon Garam masala powder
- Make ready Mint chutney
- Make ready 1 bunch Mint leaves
- Make ready 1/2 cup Tamarind (imli)
- Prepare 3 Green chilli
- Take To taste Salt
Instructions to make Punjabi Thali (dal makhani, paneer tikka gravy, mint chutney):
- For dal makhani
- Washed and soaked black gram and kidney beans
- In a pressure cooker add black gram and kidney beans along with turmeric and salt
- Pressure cooked dal for 15 minutes or 10 to 15 whistle
- Now heat butter in a pan add whole dry spices saute until it's aromat
- Now add tomatoes along with all the other spices add half cup of water and saute till oil leaves the sides
- Now add chopped onion saute till translucent
- Add dal and kidney beans along with it's stock add more water if required cooked and slightly mashed it
- Now in a serving bowl add dal topped with butter and serve
- For paneer tikka gravy
- Cut paneer and capsicum in cubes
- In a bowl add paneer, capsicum, curd pinch of red chilli and salt mix it well and keep it for 10 minutes to marinate
- In a non stick pan toast paneer piece and capsicum piece from all sides
- In a pan heat oil add chopped onion saute till translucent
- Add tomatoes along with all spices mix well till tomatoes become soft and now add paneer marinated mixture mix well
- Cooked for 5 minutes and then served
- For chutney
- Washed and chopped mint leaves
- Soaked tamarind in a water for 1 hour then separate it from seed
- In a mixer jar add mint leaves, tamarind, green chilli and salt
- Grind in a smooth paste
So that’s going to wrap this up for this exceptional food punjabi thali (dal makhani, paneer tikka gravy, mint chutney) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
