Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my leftover's pie (mini edition). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Wondering what to do with all those Thanksgiving Day leftovers? We've got an easy recipe that can be adapted to use any leftovers you have from the big. These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling.
My leftover's pie (mini edition) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. My leftover's pie (mini edition) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my leftover's pie (mini edition) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My leftover's pie (mini edition):
- Make ready For the pastry
- Make ready 250 g Flour type 2
- Make ready 1 tbsp olive oil
- Get 1 tbsp Vinegar
- Prepare 200 ml water depends the flour
- Take For the filling
- Make ready 80 g spinach
- Take 1 medium onion
- Make ready 40 g minced meat or bacon
- Take 40 g edam
- Get 1 tbsp grated parmesan cheese
- Prepare 1 egg for the surface of pie
- Prepare Pinch salt
Unlike full sized pies, where the filling bakes while the pie is in the oven, this filling needs to be prepared on the stove top because there isn't enough time for the apples. Mini pies are nice when you do not want to eat the same pie day after day trying to finish off a full size pie. With mini pies, you can bake several kinds at the same time. How about some blueberry, peach and apple at the same time.
Instructions to make My leftover's pie (mini edition):
- For the filling: Shimmer the meat or bacon with onions for a minute in low fire. Put the spinach and add some salt. After getting bit soft add some water and let it cook for 15 minutes.
- For the pastry: In a bowl put the flour, vinegar salt and slowly add water till the pastry is soft but easy to open.
- Let the filling get cold. Separate the pastry in two balls. Form the 1st in a rectangular form.
- Take a small tray and put the pastry in. Then add the filling. Cut the edam cheese in slices and put it above filling. Add also the parmesan across the little tray.
- Make the second ball of pastry in another rectangular form too. Then cover the filling with the second pastry as a lid.
- With a small brush pass the pastry with an egg wash. Bake in a preheated oven of 180 degrees for 20 minutes depends the oven. Enjoy!!!
You can save these tiny pines in the refrigerator or freeze them for weeks. Check our recipe and step by step directions for making these delicious mini pies using pie crust, pie filing and muffin tins - perfect for Thanksgiving! Mini versions of your favorite pie! So cute, so easy - and of course, so delicious! Use the leftovers to create different top crusts.
So that is going to wrap it up for this special food my leftover's pie (mini edition) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
