Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smashed peas on toast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Smashed peas on toast is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Smashed peas on toast is something which I have loved my whole life. They are fine and they look fantastic.
Nothing says spring quite like the bright green of fresh peas. We're growing Sugar Ann snap peas on the farm this year…if we can get the deer to leave it. Buttery smashed peas on toast with avocado, toasted seed and chilli oil.
To get started with this particular recipe, we must first prepare a few components. You can cook smashed peas on toast using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smashed peas on toast:
- Prepare 1/2 cup fresh peas
- Get a few cubes of feta or some soft goats cheese
- Make ready a few drizzles of extra virgin olive oil
- Prepare some finely chopped dill or mint (or parsley or coriander…) - about 1-2 tsps
- Get about 1 tsp zest of (unwaxed) lemon
- Get toast of choice
- Prepare sea salt and black pepper
- Get optional: a few chilli flakes
- Make ready optional: poached or soft boiled egg
Smashed Peas on Toast with Mint, Goat Cheese, Fresh Horseradish, and Smoked Trout. Who needs avocado for their toast when peas are in season? Sorry, avocado toast, but you're not the only tasty green smash around. Pea toast is the perfect high-protein breakfast or snack.
Instructions to make Smashed peas on toast:
- Bring a pan of slightly salted water to the boil. Add the peas and cook for 1-2 mins. Drain.
- Mash the peas with the oil, feta and dill/ herb of choice.
- Put the peas on the toast. Top with the lemon zest. Season. Enjoy 😋
Lauren Kirchmaier, the plant-based blogger behind Flora & Vino, recently shared a recipe for pea toast that's dropping jaws. Smashed pea and lemon spread on toasted bread paired with fresh garnishes. Perfect for a fun snack, appetizer, breakfast, or light meal. Dan had the TV on the other night watching something. Our "TV room" is connected to the kitchen area to create one giant space in our condo.
So that is going to wrap this up for this special food smashed peas on toast recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
