Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, poha fennel dhokla. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Poha fennel dhokla is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Poha fennel dhokla is something that I have loved my whole life. They’re fine and they look wonderful.
Our poha dhokla recipe is a instant poha dhokla with no soaking and no fermentation required. poha dhokla Is made from easily available ingredients like poha, sooji and curds. Feel like having dhoklas for breakfast? You can whip them up instantly by using beaten rice, which requires no soaking or fermenting.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook poha fennel dhokla using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Poha fennel dhokla:
- Get 2 cups poha
- Make ready 1 1/2 cup buttermilk
- Make ready 1/2 cup finely chopped dill
- Prepare to taste Salt
- Get 1 teaspoon ginger paste
- Take 1 teaspoon green chilli paste
- Make ready 1 teaspoon sugar
- Get 1 tablespoon Lemon juice
- Prepare 1/2 teaspoon turmeric
- Make ready 1/2 teaspoon chilli powder
- Make ready 1 tablespoon oil
- Get 1 teaspoon mustard seeds
- Get 1 teaspoon cumin seeds
- Prepare For tempering:-
- Get 1 tablespoon Oil
- Make ready 1 teaspoon mustard seeds
- Make ready 1 teaspoon cumin seeds
- Get 1 teaspoon sesame seeds
- Prepare 5-6 curry leaves
- Get 2 green chillies
- Make ready 1 tablespoon chopped coriander leaves
Batata Poha is a popular maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices. Batata Poha is a popular mumbai street food dish and Is usually eaten at breakfast time. Best Indian Breakfast Recipes Ideas: Bedmi Puri. Bedmi puri is crispy and flaky poori, made with wheat flour and dal, flavored with fennel seeds, coriander seeds, red chilies, ginger and green chilies, has a hint of asafoetida and garam masala, makes a lip-smacking breakfast or brunch option.
Steps to make Poha fennel dhokla:
- Wash the poha thoroughly and leave it in a strainer for 5 minutes. - In a pan heat oil and add cumin seeds and mustard seeds once it starts fluttering add the buttermilk, poha, dill, ginger paste, salt, lemon juice, sugar, turmeric powder and chilli powder and let it cook until it becomes thick. Turn off the gas and transfer to a greased tray.
- Sprinkle some chilli flakes and let it set for 10 to 12 minutes.
- Tempering - In a pan heat oil and curry leaves add cumin seeds, mustard seeds and sesame - seeds. Once it starts fluttering add green chillies and turn off gas. With a spoon pour the tempering on the dhokla. Cut in desired shapes and serve with sev and finely chopped onions.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in many other regions of India. Poha is prepared in a similar way in most regions. Heat sesame oil in a pan, add mustard seeds, curry leaves, sesame seeds and let it splutter. Add red chilli powder, lemon juice, coriander leaves and dhokla toss it well.
So that’s going to wrap this up for this exceptional food poha fennel dhokla recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
