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Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese pork katsu curry 🍛. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. Season the pork chops on both sides with salt and pepper. Cut a large slit through the side of the pork chops.

Japanese pork katsu curry 🍛 is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Japanese pork katsu curry 🍛 is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese pork katsu curry 🍛 using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese pork katsu curry 🍛:

1. Prepare Katsu curry sauce
2. Get 2 tbsp mild curry power
3. Make ready 1 tbsp garam masala
4. Take 1 tsp cumin power
5. Make ready 2-3 tbsp tomato paste
6. Take 2 tbsp grated ginger
7. Make ready 2 tbsp grated or chopped into small cubes onion
8. Prepare 1 apple grated
9. Take 1 orange juice
10. Prepare Pork in breadcrumbs
11. Prepare 2 pieces pork chops
12. Get 1 cup plain flour
13. Make ready 1 egg
14. Get 1 cup panko breadcrumbs
15. Prepare Salt and pepper
16. Prepare 2 plates
17. Take 1 cup veg cooking oil

See my post Tonkatsu (Japanese Pork Schnitzel) for the recipe. Katsu Curry - Great Pre-made Dish. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal.

Steps to make Japanese pork katsu curry 🍛:

1. Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department.
2. On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices.
3. Making sauce by put all the katsu curry sauce ingredients on the saucepan
4. Add some tomato pastw, honey, soysauce and sesame oil. Mix well
5. Use hand blender to blend the sauce together.
6. Serve with thin slices cabbage, sushi rice… yum

When I make curry at home, Mr. JOC always prefers adding katsu on top. Make Easy Japanese Instant Pot Katsu Curry (Pressure Cooker Katsu Curry) - Tonkatsu Pork Cutlets. Crispy, tender chops with sweet Japanese curry We bought a variety of Japanese curry home from Japan. Japanese curry speaks love to my heart.

So that’s going to wrap it up with this exceptional food japanese pork katsu curry 🍛 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!