Banana and Raisin Bread Pudding
Banana and Raisin Bread Pudding

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, banana and raisin bread pudding. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Banana and Raisin Bread Pudding is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Banana and Raisin Bread Pudding is something which I’ve loved my entire life.

Banana-Raisin Bread Pudding Banana-Raisin Bread Pudding. In a large bowl, whisk the first six ingredients. Ingredients for Banana Raisin Bread Pudding.

To begin with this particular recipe, we have to first prepare a few components. You can cook banana and raisin bread pudding using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana and Raisin Bread Pudding:
  1. Take 325 g bread, diced
  2. Prepare 4 ripe bananas, mashed
  3. Prepare 1 tbsp sugar
  4. Get 3 eggs, beaten
  5. Get 1 tbsp sesame seeds
  6. Prepare 250 ml milk
  7. Prepare 1 tbsp yoghurt
  8. Take 1 tsp cinnamon
  9. Prepare 2 tsp vanilla extract
  10. Take 100 g raisins

In another medium bowl, mix bananas, pudding, melted butter, eggs, and. In another bowl, beat together eggs, sugar and vanilla. Stir this mixture into the bread mixture. Fold in the mashed bananas, spices and raisins.

Steps to make Banana and Raisin Bread Pudding:
  1. On a cutting board, cut the bread into small cubes. Place onto a tray and bake at 175°C for 5 minutes to help dry the bread out.
  2. Mash the bananas, with a spoon of sugar.
  3. Add the beaten eggs, milk, yoghurt, cinnamon, raisins, sesame seeds and vanilla extract.
  4. Mix in the bread with the banana mixture and allow to sit for 10min.
  5. Place in a paper lined loaf tin. Pop in the oven for 60 minutes.

In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Pudding mix makes this banana raisin bread stay moist and gives it a good taste. One thing I learned in any baking recipe is to not to overwork the flour. We tend to over mix batters. All you want to do just combine the flour with the wet in this banana raisin bread.

So that’s going to wrap it up for this exceptional food banana and raisin bread pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!