Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tilapia dabu-dabu. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tilapia Dabu-dabu is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Tilapia Dabu-dabu is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tilapia dabu-dabu using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tilapia Dabu-dabu:
- Prepare 2 tilapia
- Make ready deep fried oil
- Get Marinade:
- Make ready 1 tbsp salt
- Make ready 1 tbsp pepper
- Prepare 1 tsp turmeric powder
- Take 1 tsp coriander powder
- Take 1 tbsp garlic paste
- Take lime juice
- Take Dabu-dabu:
- Make ready 1 red onion sliced
- Prepare 2 tomatos diced
- Make ready 4 rocket chilli green
- Prepare 1,5 tsp salt
- Prepare 1 tsp pepper
- Prepare 1 tsp sugar
- Take 100 ml vegetable oil
Steps to make Tilapia Dabu-dabu:
- Wash clean the whole tilapia and squeeze lime juice to make the fish fresh. Marinate it with salt, pepper. turmeric powder, coriander powder, and garlic paste for at least 30 minutes.
- Meanwhile, prepare dabu-dabu by adding red onion, tomatos, green chilli, salt, pepper and sugar into a bowl (heat proof). Heat the vegetable oil until hot, pour it to the bowl immediately and mix well.
- After the fish is marinated, fry it using deep fried method until crispy.
- Place the dabu-dabu on top of the fish and enjoy it!
So that’s going to wrap this up with this exceptional food tilapia dabu-dabu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
