Avocado strawberry soup
Avocado strawberry soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, avocado strawberry soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

While soup chills, prepare the garnish. Drizzle olive oil atop the avocado and sprinkle chives. Chilled soups can provide a cooling respite from summer's sultry heat.

Avocado strawberry soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Avocado strawberry soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook avocado strawberry soup using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Avocado strawberry soup:
  1. Make ready 2 ripe avocado's mashed
  2. Get 1 green chilli chopped
  3. Make ready 1 garlic clove chopped
  4. Prepare 1/2 cup plain yogurt
  5. Make ready 1 cup chilled water
  6. Make ready 1 tsp dried dill and mint
  7. Get Handful strawberries sliced
  8. Take 1 tbsp pine nuts toasted
  9. Take Few drops truffle oil
  10. Get to taste Salt and Pepper

Made with tender chicken, creamy avocado and bright lime juice. Top with tortilla chips, cheese and sour cream and cozy up with a big warm bowl of comfort food. Purée in a blender or food processor with the onion and garlic mixture, the lime juice, and the sherry. Add chicken broth and hot sauce.

Instructions to make Avocado strawberry soup:
  1. Blend together to a smooth texture avocado, chilli, yogurt, garlic, season, pour into serving dish stir in water, dill and mint, chill until serving.
  2. When ready to serve, laddle soup in bowls, top with strawberry pieces, pine nuts and drizzle oil.

Pour into a large serving bowl and add the chopped cilantro and milk. (Use more or less to achieve desired consistency.) Put the strawberries (save four pieces for the top), avocado, vinegar and vanilla in a bowl and blitz using a hand blender (or in a food processor) until as smooth as you can get it. Have a taste and only add the maple syrup if the strawberries are not sweet enough. Pour into containers, add a strawberry to each, cover with cling film and freeze. Strawberry Salad - pretty as a picture and tastes even better! With spinach, lightly candied pecans, avocado, feta and a poppyseed dressing, this is a bit of a show off salad but it's super straightforward and worth the effort.

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