Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot coconut salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot Coconut Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Carrot Coconut Salad is something that I have loved my whole life.
Recipe courtesy of Food Network Kitchen. Soak raisins with hot water while you shred carrot. It has lots of flavor and is so easy to prepare.
To begin with this recipe, we must prepare a few ingredients. You can cook carrot coconut salad using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Coconut Salad:
- Make ready 4 cups carrot (shredded)
- Make ready 1/3 cup raisins
- Take 1/4 cup unsweetened coconut flakes
- Take 2 Tbsp olive oil
- Take 1 Tbsp lime juice
- Get 1 Tbsp apple cider vinegar
- Get to taste Salt and pepper
View top rated Carrot and coconut salad recipes with ratings and reviews. Fresh and vibrant flavors of coconut, carrots and beets mingle in this simple, crisp salad. This healthy carrot coconut soup is super creamy, flavorful, and easy to make! This little salad is gorgeous as a side for lamb or fish.
Steps to make Carrot Coconut Salad:
- Soak raisins with hot water while you shred carrot.
- Shred/cut into julienne carrots.
- Drain the water from raisins and mix all the ingredients in a mixing bowl. Combine well. Cover and chill in fridge until serve.
Or sit it on a mound of quinoa cooked with a few bashed cardamom pods for a vegan. After spending a warm and beautiful day on the beach in Costa Rica, we From the Kitchen of Blue Osa Carrot Coconut Salad By Chef Marie Gluten free, fat free, sugar. Course/Dish: Vegetables Fruit Sides Fruit Salads. From grilled goodies to fresh salads to yummy vegetarian options, mint works with them all! Grate the carrots and coconut into the plate.
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