Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, piri piri chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Piri Piri Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Piri Piri Chicken is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook piri piri chicken using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Piri Piri Chicken:
- Take 6-8 chicken thighs, bone in, skinless
- Prepare 2 cloves garlic, crushed
- Take 1 tsp paprika
- Get 1/2 tsp cayenne pepper
- Prepare 1 tsp dried oregano
- Get 1 tsp dried coriander
- Get 100 ml olive oil
- Take juice of 1 lemon
- Prepare salt & pepper
Instructions to make Piri Piri Chicken:
- Place the chicken thighs into a shallow dish & prick the flesh all over with a skewer or fork. - In a jug mix together the oil & lemon juice, spices & dried herbs, garlic & a pinch of salt & pepper. - Pour over the chicken, cover the dish with cling film & put in the fridge for about 3 hours (or longer if you can).
- Pre-heat the oven to 180 Fan/200C/Gas 6. - Remove the chicken from the fridge & transfer to a roasting tin. Pour over any leftover marinade. - Place in the oven for about 25 minutes. Check that the chicken is cooked through by inserting a skewer or tip of a knife in the thickest part. If the juices run clear it's done. - Serve with rice.
So that is going to wrap it up with this exceptional food piri piri chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
