Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gajar ka halwa/ carrot pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Gajar ka halwa/ carrot pudding is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Gajar ka halwa/ carrot pudding is something which I’ve loved my whole life. They are fine and they look fantastic.
Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. This recipe will give you the best north Indian. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.
To begin with this recipe, we must first prepare a few components. You can cook gajar ka halwa/ carrot pudding using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gajar ka halwa/ carrot pudding:
- Make ready 6-7 -large carrots
- Take 1 cup -milk
- Get 3/4 cup -sugar
- Get 3 tbsp -ghee
- Make ready 1/4 tbsp -cardamom powder
- Get 5-6 -cashewnuts chopped
- Take 2-3 almond chopped
It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up! It's perfect for Easter too - after all, the Easter Bunny loves. Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts. This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season.
Steps to make Gajar ka halwa/ carrot pudding:
- Fristly wash the carrots,peel skin and greate the carrots.
- Heat a pan add ghee in non-stick pan. Add greate carrots,mix and cook for 6-7 minutes,starring continuously.
- Add milk,mix cover and cook for 5 minutes.add sugar mix and cook again.add cardamom powder and mix it. Add cashewnuts and mix well.
- Serve hot gajar ka halwa.
This nutritious Gajrela can be enjoyed both or. Gajar ka Halwa popularly known as Carrot ka Halwa is a traditional Indian dessert made with Grated Carrots, milk, sugar, ghee and cardamom powder. I have used a box grater to grate the carrots for this dessert. Having said that if you have a Food Processor, please do use grating blade as this reduces. Gajar ka halwa, or carrot halva, is a favorite Indian and Pakistani dessert, a little like a pudding, with a beautiful color and a wonderful sweetness.
So that is going to wrap this up with this exceptional food gajar ka halwa/ carrot pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
