Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, pan 'roasted' brussels sprouts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Place trimmed Brussels sprouts, olive oil, kosher salt. Season with salt and pepper, to taste, and toss. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners.
Pan 'roasted' Brussels sprouts is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pan 'roasted' Brussels sprouts is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pan 'roasted' brussels sprouts using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pan 'roasted' Brussels sprouts:
- Prepare Brussels sprouts
- Get 1 tbsp favorite oil, bacon grease, or butter
- Get 2 cup Brussels sprouts, trimmed and cut in half
- Make ready salt
- Make ready ground black pepper
What do roasted Brussel sprouts taste like? Well, when baked correctly, they taste like mildly sweet, nutty, crispy, yet tender little orbs of deliciousness. This pan roasted Brussel sprouts recipe will forever change the way you look at these. Brussels sprouts seem to be a bit like pineapple on pizza, with hardly any middle ground between love and hate.
Steps to make Pan 'roasted' Brussels sprouts:
- Trim 2 cups Brussels sprouts and cut in half from stem end.
- Heat oil in skillet over medium to high heat. Add sprouts. Shake or stir fry quickly to brown sprouts. Reduce heat to medium, cover, cook 3-5 minutes until tender. Serve.
Attempts to sway people to team pineapple may be futile, but I hope to sway a few people on the fence about the sprout with these honey mustard pan roasted brussels sprouts. Mix Brussels sprouts with the prosciutto. Stir in: Pepper rings and season with salt and pepper. Brussels sprouts, pan-roasted in brown butter until tender and nutty, are mixed with sweet, earthy Gruyère and topped with crisp breadcrumbs. For a casual dinner, serve it straight from the skillet.
So that is going to wrap it up for this special food pan 'roasted' brussels sprouts recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
