Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, banana loaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana loaf is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Banana loaf is something that I have loved my entire life. They are fine and they look fantastic.
Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of baking soda.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana loaf using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana loaf:
- Make ready 2 medium bananas
- Prepare 115 g caster sugar
- Prepare 1 teaspoon cinnamon powder
- Make ready 1/2 teaspoon baking powder
- Make ready 60 g melted butter
- Get 180 g self raising flour
- Take 1 tablespoon custard powder
- Prepare 100 g coarsely ground walnuts, pistachios and trutti frutti
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Instructions to make Banana loaf:
- In a bowl mash the bananas completely with a fork and add sugar and mix well. Add the melted butter and mix. Using a sieve add the flour and baking powder. Add walnuts and trutti frutti and mix well.
- Pour into the a greased loaf tin. Bake in pre-heated oven at 180 C for about 30 to 40 minutes. Check with a tooth pick in the centre. If it comes out clean banana loaf is done.
- Take out of oven and leave it to cool at least for 1/2 an hour. Enjoy your loaf with a cuppa.
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So that is going to wrap it up for this special food banana loaf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
