Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simmered chestnuts, chicken & shiitake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Simmered Chestnuts, Chicken & Shiitake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Simmered Chestnuts, Chicken & Shiitake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have simmered chestnuts, chicken & shiitake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Chestnuts, Chicken & Shiitake:
- Make ready 300 g Chicken Thigh Fillets *cut into 3-4cm size
- Make ready 1 tablespoon Oil
- Take 1 pinch Salt
- Get 1 Carrot *optional, cut into small pieces
- Make ready 6-8 Dry Whole Shiitake
- Prepare 400 g skinned Chestnuts *Today I used Frozen Skinned Chestnuts
- Take <Sauce>
- Take 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
- Get *You can use the Water that is used to soak Shiitake
- Prepare 2 tablespoons Soy Sauce
- Get 2 tablespoons Mirin
- Take 1 tablespoon Sugar
Instructions to make Simmered Chestnuts, Chicken & Shiitake:
- Clean and wash Shiitake, then Soak in plenty of water for 1-2 hours at least, or until completely softened. Drain but save the water if you use it for cooking. Wash them well again and cut in half.
- Shell and skin the Chestnuts. Keep the skinned Chestnuts in water while you are working. *Note: Today I used Frozen Skinned Chestnuts, which are ready to use.
- Heat Oil in a pot over medium heat, cook Chicken pieces until slightly browned, lightly season with a pinch Salt.
- Add Carrot and Shiitake, stir-fry for a few minutes, then add the all the sauce ingredients. Add skinned Chestnuts, cover with a sheet of baking paper, and cook for 10 to 15 minutes.
- Remove the baking paper, increase the heat and cook, gently tossing occasionally, until the sauce is almost gone.
So that is going to wrap it up with this special food simmered chestnuts, chicken & shiitake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
