Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lamb meatballs / keema kofta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Lamb meatballs / keema kofta is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Lamb meatballs / keema kofta is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lamb meatballs / keema kofta using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lamb meatballs / keema kofta:
- Get 500 g mince lamb
- Get 1 egg
- Take 1 slice bread;
- Get 2 onion;
- Prepare 6 inches ginger;
- Prepare 7 cloves garlic;
- Make ready to taste chilli
- Prepare Handful coriander
- Make ready 1 tsp salt
- Prepare 2 tbsp oil
- Get 1/2 tin tomatoes
- Take 1/2 tsp turmeric
- Take 1/2 tsp garam masala
- Prepare 1 tsp paprika
Juicy Lamb Meatballs with Moroccan flavours! On the last Monday of every month, Jo from Jo Cooks and I each share These lamb meatballs are made using my Middle Eastern Lamb Koftas recipe as a base. An easy recipe for baked lamb meatballs. Served with a tasty yogurt sauce, they are wonderfully flavorful!
Instructions to make Lamb meatballs / keema kofta:
- Mix the ingredients below into a large bowl: minced lamb; egg; salt.
- In a food processor chop bread, onion, 3 inches ginger, 4 cloves of garlic and chilli. Then add to bowl and this is your meatball mixture. Make equal size meatballs.
- To make the curry heat oil, add 3 inch ginger, 3 cloves garlic, chilli to taste, once brown add 1 onion, cook until softened. Add tin tomatoes, tsp turmeric, garam masala, paprika, salt to taste. Cook for 15 mins.
- Serve with steamed rice.
This easy recipe relies on the inherently bold flavor of lamb. Simply mix in a few spices, form into meatballs, and bake. Dipped in mint yogurt sauce, these meatballs are absolutely delicious! This Mutton Kofta curry made with minced Lamb is different because it's made with the juiciest, tender koftas or meatballs ever & in a spice-free curry sauce! In case you are wondering about the thawing part, let me tell you, that the mutton keema koftas (lamb mince meatballs) does not require thawing.
So that is going to wrap this up with this exceptional food lamb meatballs / keema kofta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
