COLD PRESSED COCONUT OIL (WITHOUT HEAT)
COLD PRESSED COCONUT OIL (WITHOUT HEAT)

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cold pressed coconut oil (without heat). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hey guys so today I'm going to be showing you how to make your very own virgin coconut oil cold-pressed at home without using heat. Wanna know how to make your very own virgin coconut oil? Makakatipid ka na, safe at walang chemical or preservatives kc sarili mong gawa.

COLD PRESSED COCONUT OIL (WITHOUT HEAT) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. COLD PRESSED COCONUT OIL (WITHOUT HEAT) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook cold pressed coconut oil (without heat) using 1 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make COLD PRESSED COCONUT OIL (WITHOUT HEAT):
  1. Get 8 Mature Coconuts

It's important at this stage, that you understand that Cold pressed coconut oil, which kicks out a great smell, can also last a long time without becoming defective. Providing it is kept out of sunlight and direct heat, it. As the name suggests, cold-pressed coconut oil is made without any heat. Cold-pressed coconut oil is beneficial for people looking to avoid additives.

Instructions to make COLD PRESSED COCONUT OIL (WITHOUT HEAT):
  1. Step 1.Buy mature I repeat Mature Coconut from the Market. Grated mine in the market.
  2. Day 1. - Step 1: - Blend a small amount at a time on high speed. Use Luke Warm water to blend. - If you don't have blender just use clean Chiffon tie tight and put in Luke warm water to squeeze.
  3. Step 2. Set the pulp aside. - - Desiccated Coconut.
  4. Step 3. Transfer Milk to another Container and Sieve. - - Blend all the pulp one more time.
  5. Step 4.Put the Milk in the Fridge for it's Cream to harden for a few hours. - When the Cream us firm,carefully Scoop it into a smaller Container. - Loosely Cover it and keep warm to ferment Overnight.
  6. Day 2. - Step 1: - The white Cream has fermented and turned a soft Curd. - Put it in the fridge to harden for a few hours. - It's easy to separate the curd from the water once it has hardened.
  7. Step 2. Scoop the curd out and put it into another container.Keep it warm to ferment for another night. - - Sun Dry for few hours depending with the temperature.
  8. Step 3. The Oil has separated from the Curd. - Carefully Scoop the oil and strain it through clean Chiffon cloth and pour the rest of the Curd into strain out as much oil as possible. - Don't squeeze at this point.Let the oil from slowly. - - When the oil stops dripping, put it in the fridge to solidify and separate from water. - Use Curd as Cream Cheese if you like.
  9. The Oil is Solid now.See the water in the bottom? No!!!
  10. Step 4. Put the Oil in the Container of your choice. Enjoy the Cold Pressed Virgin Coconut Oil. - Benefits: - - Cooking, Baking,Hair,Skin Care…. - Removing make - up….

During the refining process, additives are used to remove impurities and ensure a clean final product. Cold-pressed coconut oil is made by pressing the oil out of the coconut meat without heat. Coconut oil is pretty much a health and wellness unicorn. It works in savory While unrefined oils are processed without heat and are best for lower-heat cooking and baking Cold-pressed vs. expeller-pressed: Though these processing methods are more important for oils. Cold-pressed coconut oil tends to retain more of its nutritional value, particularly phenolic compounds, whereas expeller-pressed oil has a more nutty and toasted flavor, making it When you heat oils to a certain level, some of the nutrients are lost, whether through denaturing or simple burn off.

So that is going to wrap this up for this special food cold pressed coconut oil (without heat) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!