Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, cottage cheese in spinach gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cottage cheese in spinach gravy is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cottage cheese in spinach gravy is something which I have loved my whole life. They are nice and they look wonderful.
Palak Paneer/ Spinach gravy with Cottage cheese recipe. Indian cottage cheese dipped in sumptuous creamy spinach gravy cooked in aromatic spices. Add heavy cream, garam masala powder and chopped cilantro and mix well.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cottage cheese in spinach gravy using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cottage cheese in spinach gravy:
- Make ready 1 cup blanched and purie of spinach
- Get 1 cup cottage cheese diced
- Make ready 1/2 cup cream
- Make ready 1/2 cup tomato purie
- Get 2 tsp cashew powder
- Get 1 tsp oil
- Get 1 tsp cumin seed
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Take 2 tsp sugar (optional)
- Prepare 1 tsp coriander powder
- Make ready 1 tsp garam masala
- Take 1 tsp roasted cumin powder
- Prepare Milk as required
- Make ready to taste Salt
In this recipe, Paneer cubes are cooked in silky smooth spicy spinach puree. This palak paneer curry is so perfect for an easy weekend or weeknight dinner. Make Palak Paneer at home without losing its natural dark green color. Tempering of Ghee & Garlic makes this Palak Paneer taste out of this world!
Instructions to make Cottage cheese in spinach gravy:
- Heat a pan and put oil in it.. then cumin seed.. then add all dry spices except garam masala… And saute for a minute..
- Then add tomato and roast till oil separate from pan..
- Then add cashew powder and mix well..
- Then add spinach purie and take a boil.. add milk to adjust the consistency.. then add fresh cream and stirr well..
- Add salt and garam masala and give it a nice stir.. and cook for another 2 to 3 minute..
- Then finally add cottage cheese and serve hot with chapati…
Mix well with a gentle hand and let simmer. Cook till the spinach purée forms a thick gravy. Mughlai Paneer (Cottage Cheese in Rich Onion-Tomato Gravy) (aahaaramonline.com) Paneer ki Bhaji (aahaaramonline.com) Palak Paneer Recipe (Cottage Cheese In Spinach Gravy) is a preparation of spinach that is steamed, pureed and simmered along with subtle spices and cottage cheese (paneer). Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well. Along with the richness of protein in the paneer and vitamins and minerals in the spinach, it makes it.
So that is going to wrap this up with this exceptional food cottage cheese in spinach gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
