Garlic bread pork escalope
Garlic bread pork escalope

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic bread pork escalope. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Garlic bread pork escalope is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Garlic bread pork escalope is something that I have loved my whole life. They are nice and they look wonderful.

Mix together the breadcrumbs, lemon zest, garlic and thyme. Trim the fat from the steaks and one at a time place between two sheets of greaseproof paper. Garlic bread pork escalope Don't ask me how but I managed to not eat a full loaf of garlic bread to myself yesterday!

To begin with this recipe, we must first prepare a few components. You can cook garlic bread pork escalope using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic bread pork escalope:
  1. Take Half a garlic bread
  2. Get 2 pork steaks
  3. Get Oil
  4. Make ready Flour

Season the pork, then dust in flour. Confit Pork Belly, Sticky BBQ Glaze, Garlic Mayo, Rocket Salad. Crispy BBQ Pork Belly, Nachos, Garlic Bread, Whipped Goats Cheese, Beetroot Puree Candied Nuts Mains. Celebration cake recipes.. which are destined for bacon.

Steps to make Garlic bread pork escalope:
  1. Break up the bread slices and place them in your blender
  2. Blitz until they are the consistency you like. I like mine with a few chunks (I'm lazy)
  3. Put the pork steaks in between 2 sheets of baking paper or cling film and bash them with a rolling pin to flatten them a bit.
  4. Line up 3 dishes with flour, oil and the breadcrumbs in that order.
  5. Take one pork steak at a time and place it in each dish, flipping over to coat in each one.
  6. Place them in a frying pan with some hot oil and shallow fry on each side for about 4 mins until the breadcrumbs are browned and the pork looks cooked.
  7. Serve with whatever you fancy! I went with potatoes and peas 😊

A pork escalope is usually a small piece of fillet, or can be the eye of the loin that has been bashed flat between sheets of cling film.. Garlic pork with roasted tomatoes; Loin of pork. Roasted Garlic Bread "A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese." - Dana. Just Garlic Toast "My favorite way to prepare garlic bread! So simple, so easy and so good.

So that is going to wrap it up for this exceptional food garlic bread pork escalope recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!