Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry pies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
You can make this as spicy as you would like and use homemade or store bought pie dough. Put the marinated chicken and the curry paste in a large, heavy based pan, and mix to combine. Tender morsels of chicken breast are simmered in a fragrant combination of Bengali flavors including turmeric, ginger, cinnamon, cardamom, and cloves.
Chicken Curry Pies is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Curry Pies is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken curry pies using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry Pies:
- Make ready Chicken broth
- Make ready 2 stalks celery
- Make ready 1 carrot
- Make ready 1 onion
- Prepare cube Stock
- Get 2 chicken breasts
- Get 1 egg yolk
- Take Pie Filling
- Prepare 75 g bacon bits
- Get 2 leeks
- Make ready Mixed fresh herbs fresh rosemary, thyme, marjoram)
- Make ready 2 tbsp curry powder
- Make ready 2 tbsp flour
- Take 2 cups coconut milk
- Prepare Pie Crust
- Take Puff pastry
- Take Egg yolk
This recipe is for individual pies but you can make family pies or even appetiser size. A curry pie is a pastry dish. It is a traditional pie filled with either Indian or Chinese curry. Curry pie is a popular pub meal in the United Kingdom and can also be purchased frozen from supermarkets and as a ready to eat meal from take-aways.
Instructions to make Chicken Curry Pies:
- Place washed and peeled onion, carrot and celery stalks in a large saucepan. Cover with 6 cups of water. Add stock cube. Bring to the boil.
- Add the chicken breasts and allow to simmer until chicken is cooked. This should take about 30 minutes depending on how big your chicken breasts are - Once cooked allow to cool. Separate broth, keep veg and chicken
- Heat oil in a frying pan. - Add the cleaned and finely sliced leeks together with bacon bits - Sauté for about 5 minutes until the leeks are tender.
- Add the chopped mixed herbs, the curry and gluten free flour and stir over low heat for 1 minute.
- Gradually add the coconut milk, stirring until mixture is smooth. - Stir constantly over medium heat until sauce boils and thickens. Remove from heat.
- Chop or pull apart the previously poached chicken breasts and add it to the sauce mixture, season to taste; stir gently until combined and allow to cool slightly.
- For pie with a Pastry bottom, line the pie dish with pastry and cook at 220 for 10 minutes first. Poke holes in the base before putting in oven to prevent rising.
- Once cooled spoon the mixture into a baking dish. - - Brush edge of pastry dish with beaten egg yolk. - Top with puff pastry, crimp down the edge to seal using your fingers or by using a fork; trim and brush the top with the remaining egg yolk. - - Decorate with any pastry trimmings if you desire and cut 3 slits in the centre of the pie to allow the steam to exit during baking.
- Bake in a moderately hot oven (220°C/430°F) for 10 minutes then lower heat to moderate (180°C/350°F) and cook a further 20 minutes. Should the pastry begin to brown too quickly cover with a sheet of foil.
Curry pie is sometimes accompanied by chips. Toss the browned vegetables and the chicken. Find quick and easy chicken recipes for roasts, casseroles, pies and other delicious, healthy Now I am not a curry girl. I don't understand how people can enthuse over a dish that is so hot that it is. Chicken Curry is a rich dish that my whole family loves!
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