Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mooli ke paranthe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mooli ke paranthe is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mooli ke paranthe is something that I’ve loved my entire life. They’re fine and they look wonderful.
Sardiyan da sab ton vadiya gift aw meethi mooliya. te paranthe punjab da national breakfast aw. aj mata gai aw punjab. breakfast da jeema sade te aa gya. Grated raddish stuffed into parantha dough with cheese to make this delicious breakfast recipe. The classic Mooli Ke Paranthe for your soul.
To get started with this recipe, we must first prepare a few components. You can have mooli ke paranthe using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mooli ke paranthe:
- Get 250 gm Mooli
- Make ready Aata
- Get Salt as per your test
- Take 1/2 tea spoon Garam masala
- Prepare 1 pinch Hing
- Make ready 2 Hari mirch
- Make ready Hara dhania
- Make ready 1 Onion
- Get 1/2 tea spoon Lal mirch powder
Mooli Ke Paranthe is a delicious Indian recipe served as a Bread. Find the complete instructions on How to Make Mooli Ke Paranthe. Remove all the water from it by pressing it hard. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab.
Instructions to make Mooli ke paranthe:
- Sab se pehle mooli ko wash kar ke peel kar ke usko grat kar le
- Fir usme halka sa namak dal kar rakh de jisse mooli apna pani chor degi
- Dusri taraf aata chankr aate me namak hing garam masala dal kar goonth le
- Fir mooli ko kas kar nichod lenge
- Fir mooli me namak hari mirch pyaz hara dhania or halka sa garam masala dal ke mix kar denge
- Aate se 2 loi Tod kar bel le fir ek loi par mooli ka mixture rakh kar fir dusri loi ko pehli loi par rakh ke bel le
- Gas par tava rakh ke use garam hone de
- Fir bele hue paranthe ko tave par dal kar ghee / refined ki help se sek le
- Mooli ke paranthe ko sauce / chutney ke sath serve kariye paranthe par uper se butter rakh dijiye
Mooli ke parathe is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Whenever I make Mooli Ke Parathe, I make the filling in good amount and not limited because we Indians just cannot get up from the dining table eating just one paratha. Learn more about Mooli ke parathe ,by vahchef sanjay thumma punjabi style of mooli ke parathe. Home Ramadan Special Mooli Ke Parathe Ki Recipe: English - Urdu.
So that is going to wrap it up with this special food mooli ke paranthe recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
