Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lentil, tomato and feta salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lentil, tomato and feta salad is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Lentil, tomato and feta salad is something that I have loved my entire life. They are fine and they look fantastic.
Combine the lentils, cucumber, cherry tomatoes, spring onions, dressing and mint, if using, in a small shallow bowl. Crumble the feta over the top and serve. Marinated Lentil Salad is bright and flavorful, and infused with bold flavors like garlic and lemon.
To get started with this recipe, we must first prepare a few components. You can cook lentil, tomato and feta salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lentil, tomato and feta salad:
- Prepare 200 g cooked (or tinned) lentils
- Prepare 1/3 rd cucumber
- Take 80 g feta, crumbled
- Make ready 6 semi-dried tomatoes
- Make ready 8 baby plum tomatoes (halved)
- Take 1-2 tablespoons sesame seeds (or pumpkin)
- Take Handful fresh mint (or basil or dill)
- Make ready To taste
- Get French dressing
- Get Black pepper
This filling lentil salad boasts a bright lemon dressing. Add lentils, tomatoes, cucumber, cheese, and celery to lemon juice mixture; toss gently to coat. Add the lentils, olives and tomatoes with any pan juices. Toss gently and serve scattered with the feta.
Steps to make Lentil, tomato and feta salad:
- Prepare all ingredients
- Mix lentils, cucumber and mint. Season with dressing.
- Add all other ingredients except rocket
- Add rocket either as a base or mixed through. Season with pepper
Tomato Feta Salad from Barefoot Contessa. Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and… Dice the feta into a ½- to ¾-inch dice, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature. A light and easy recipe for a no-cook tomato and white bean salad.
So that’s going to wrap it up with this exceptional food lentil, tomato and feta salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
