Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brussels sprouts salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brussels sprouts salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Brussels sprouts salad is something that I have loved my whole life. They’re fine and they look wonderful.
Stir to blend; set aside to let flavors meld. Mix thinly sliced kale and shredded brussels sprouts in a large bowl. I guess the people who love Brussels sprouts really love them and the same is true for the opposite.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brussels sprouts salad using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brussels sprouts salad:
- Prepare 400 grams Brussels sprouts
- Get 2 large carrots
- Take 10 celery greens
- Get 1 olive oil
- Take 1 lemon juice
- Prepare 1 soy sauce
Brussels sprouts are back in season! Which means it's time we all make my favorite Brussels Sprouts, Cranberry and Quinoa Salad! ♡. This salad has been my go-to salad for holiday. Four: Leftover bacon and brussels sprouts salad in the fridge.
Steps to make Brussels sprouts salad:
- Cut the carrot unto round pieces and boil in salty water with the Brussels sprouts.
- Add celery leaves (non cut in order to remove them later) but keep the thick tails of the greens.
- When the sprouts and carrot become softer, add the cut tails and leave for 3-4 minutes.
- Take out everything from water and throw away the leaves.
- To the mass add oil, soy sauce and lemon juice. Move to fridge, it's a salad ;)
Crunchy almonds, sharp Parmesan, savory bacon, and those paper-thin brussels with the lightest of light orange-lemon vinaigrette. This easy Roasted Brussels Sprouts Salad is sure to be a huge hit! With apples, pecans, bacon and a balsamic vinaigrette, it's one of our favorite salad recipes. I find that roasting Brussels sprouts. Instead of roasted Brussels sprouts, we wanted a light, bright, raw preparation that was just as delicious.
So that’s going to wrap this up with this special food brussels sprouts salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
