Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, avocado fries tacos with chili-avocado-lime dressing. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Avocado Fries Tacos with Chili-Avocado-Lime Dressing is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Avocado Fries Tacos with Chili-Avocado-Lime Dressing is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook avocado fries tacos with chili-avocado-lime dressing using 31 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Avocado Fries Tacos with Chili-Avocado-Lime Dressing:
- Get For Avocado Fries:
- Take 2 Avocados (Ripe but not too soft)
- Take Panko Breadcrumbs
- Get 4-5 Tbs Whole Milk
- Make ready 1 Tsp All purpose Flour
- Make ready 1 Tsp Oil
- Prepare 1 Tbs Chickpea flour (Optional * See the notes)
- Get to taste Salt
- Prepare 1/2 Tsp Garlic Powder
- Prepare 1/4 Tsp Black Pepper
- Take For Taco Stuffing:
- Take 6 Whole Wheat Tortillas
- Take 1 Tsp Olive oil
- Prepare 1 Zucchini Finely Chopped
- Prepare 1/4 Cup Green Bell Pepper finely chopped
- Get 1/4 Cup Finely chopped red onion
- Make ready 1/4 cup finely chopped tomatoes
- Make ready 1/4 cup finely chopped cilantro
- Make ready 1/4 cup Cooked black beans
- Make ready 2 Tbs Corn Kernels
- Prepare to taste Salt
- Make ready 1 Tbs Taco Seasoning
- Prepare Pickled Jalapeno
- Take Mexican Four cheese
- Prepare For Avocado Dressing:
- Make ready 1 Avocado
- Make ready 1 Serrano Chilies or Jalapeno Peppers
- Take 1 Tsp Yogurt
- Get 1 Tbs Lime Juice
- Prepare to taste Salt
- Get 1 Tsp Ranch dressing mix
Steps to make Avocado Fries Tacos with Chili-Avocado-Lime Dressing:
- Avocado Fries:
Preheat oven to 425F. Line the baking sheet with aluminum foil. In a bowl add milk, Oil, all purpose flour and chickpea flour (if u don’t want to add chickpea flour then skip it and add 1/2 tsp all purpose flour instead) mix everything well, make sure there is no lumps.
- On another plate take panko breadcrumbs, salt to taste, black pepper and garlic powder. Cut the avocados in equal slices/Wedges. Dip each pieces in milk mixture and then in panko mixture.
- Arrange each slices on baking sheet and bake them for 10 to 15 min or until its golden brown in color.
- Taco Stuffing:
In a non stick pan add olive oil. Once oil is hot enough add all the veggies- Zucchini, bell pepper, red onions, black beans, tomatoes and corn kernels. Roast them for a min. Now, add salt and taco seasoning. Mix everything well. Cook it for 3-4 mins and switch off the flame.
- Avocado Dressing:
In a blender add everything and blend it well until you get smooth texture. You can adjust consistency by adding water to it. If you want the extra spicy sauce add Serrano chilies with the seeds.
- Final Step to prepare Crunchy Tacos:
Heat the non stick skillet on lower medium flame. Once the skillet is hot enough add little bit of butter and place tortilla on it. Take a spoonful of dressing and spread them evenly, add a tablespoon of stuffing that you prepared.
- Now, place 2 piece of avocado fries, add little bit of avocado sauce. Add shredded cheese and a piece of pickled jalapeno on top of it. Cook them until the cheese melts. Wrap/fold the tortilla (the way you like to serve) and serve with additional avocado sauce on the side.
So that is going to wrap this up with this special food avocado fries tacos with chili-avocado-lime dressing recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
