Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, tempered carrot raita. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tempered Carrot Raita is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Tempered Carrot Raita is something that I’ve loved my whole life. They’re fine and they look wonderful.
Garnish with the reserved grated carrots & Serve gajar. #carrot #Raita #rairarecipe #curd Carrot raita is a winter special recipe prepared using Delhi (Red) carrots. This raita makes for a good side dish along. Once the oil is hot, add the mustard seeds and jeera seeds dal.
To begin with this recipe, we have to prepare a few ingredients. You can have tempered carrot raita using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tempered Carrot Raita:
- Take 1 . Carrot - 1 grated finely
- Prepare 2 . Yogurt - 1 cup
- Prepare 3 . Salt - as needed
- Get To Temper:
- Prepare 1 . Oil - 1 tsp
- Make ready 2 . Mustard - 1/2 tsp
- Make ready 3 . Cumin - 1/2 tsp
- Make ready 4 . Green chilli - 1 finely chopped
- Make ready 5 . Mint - 1 tbsp finely chopped
- Make ready 6 . Onion - 1 chopped finely
Carrot raita recipe - Easy and quick to make raita recipe made from yogurt, grated carrot and few spices. It goes perfect with pulao, biryani or on side with paratha. Carrot Raita, Gajar Raita recipe is easy, healthy accompaniment for pulao, biryani Carrot raita is slightly few raita with carrot crunch and it's gets paired along any paratha or variety rice, pulao well. Carrot Raita - easy raita made with carrots, curd and coriander leaves which goes well with Temper the items given to temper in a small pan with oil until mustard seed cracks and urad dal turn brown.
Steps to make Tempered Carrot Raita:
- Mix carrot, yogurt and salt in one bowl.
- Heat small kadai add oil. Once oil hot add mustard, cumin, green chilli, chopped onion and mint. Saute a bit and add this to raita.
- Mix together and serve with any rice recipe.
Drain the water and allow it to cool. When the carrots have cooled off, mix them in. Serve at room temperature or chilled. Buy ingredients for Carrot Raita online from Spices of India - The UK's leading Indian Grocer. I just could not eat Indian cuisine without a Raita.
So that’s going to wrap it up with this special food tempered carrot raita recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
