Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, shahi rasmalai. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shahi Rasmalai is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Shahi Rasmalai is something that I have loved my whole life. They are fine and they look fantastic.
Hi guys please like, share and subscribe our channel if you enjoyed the video and watched our delicious home made recipes ! Rasmalai Recipe/Shahi Rasmalai/Home Made Rasmalai/No Eggs Rasmalai. Different types of rasmalai can be found in different areas.
To begin with this recipe, we have to prepare a few ingredients. You can have shahi rasmalai using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shahi Rasmalai:
- Get for rasgulla–
- Take 2 cups fresh cottage cheese
- Make ready 1 tsp cornstarch
- Get 2 tsp ap flour
- Make ready 1 pinch cardamon powder
- Make ready for Syrup–
- Take 1 cup sugar
- Get 4 cups water
- Take 2 small cardamons
- Take for Malai-
- Get 2 cups evaporated milk
- Prepare 1/2 cup powdered milk
- Prepare 1/2 cup mawa
- Take 1/2 tsp kewra water or rose water
- Get 1/2 tsp cashew nuts powder
- Prepare 1/4 cup dry fruits for decoration
Ras Malai is dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom. Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding lemon juice or vinegar. To make the "ras" [syrup] full fat milk is boiled till it thickens slightly. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe.
Instructions to make Shahi Rasmalai:
- For rasgulla :- kneading all the ingredients together with palm for 2-3 minutes. Make a soft dough and keep resting the for 10 minutes. After 10 minutes take an equal portion of dough and give them a small ball size.
- For Syrup:- Now take sugar in a vessel & add water and cardamon seeds. Make chasni, we need thin chasni for boiling those rasgulla balls.
- Now add the balls into syrup & covered the pan. Cooked them for 10-15 minutes. When it'll be ready then take the rasgullas in a bowl without syrup & cool them.
- For Malai:- We'll use the sugar syrup for Malai. At first, we add evaporated milk & powder milk together for 5-6 minutes. Then add rasgullas and again boiled them for 2 minutes. At last, we'll add nuts powder & mawa. After 2-3 minutes Malai going to give a little bit thick texture then add rose water or kewra water. Now remove the pan from heat.
Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom and. Rasmalai is an authentic Bengali sweet that is popular in the rest of the country as well. The Bengali-style rasmalai is prepared by first making rasgullas and soaking them in sweetened and thickened milk. Ras Malai, Rasmalai or Rosh Malai is also very famous in the world. Desi community throughout the world arranges gatherings to remember and revive the desi traditions of their native countries where.
So that is going to wrap this up for this special food shahi rasmalai recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
