Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked veggie spring rolls in red sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Our vegan baked spring rolls are a healthier alternative to deep-fried ones. They're crispy on the outside and moist inside, perfect with a dipping sauce. What vegetables you put in them is totally up to you!
Baked Veggie spring Rolls in Red Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Baked Veggie spring Rolls in Red Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked veggie spring rolls in red sauce using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Veggie spring Rolls in Red Sauce:
- Prepare for spring rolls: 7-8 ready to use spring roll wrappers
- Get 1/2 cup cabbage chopped
- Get 1/2 cup french beans chopped
- Get 1/2 cup carrots chopped
- Prepare 1/2 cup capsicum chopped
- Make ready to taste salt
- Get 2-3 garlic cloves chopped
- Prepare 1 tsp black pepper powder
- Prepare 1 tbsp soya sauce
- Get 1 tsp red chilli sauce
- Make ready 1/2 cup flour paste (2 -3 tspns of flour mixed in warm water)
- Get 3 tbsp for red sauce : olive oil
- Take 1/2 cup melted butter
- Take 4 tbsp all-purpose flour
- Get 1 cup milk
- Get 1/2 cup fresh cream
- Take 1 tsp black pepper powder
- Take to taste salt
- Prepare 5-6 tbsp tomato ketchup
- Prepare 2-3 for final assemble potatoes (peeled & soaked in water)
- Prepare 4-5 cheese cubes grated
- Make ready 2-3 jalapenos sliced
- Make ready Peri Peri seasoning & chilli flakes for sprinkle
This veggie-packed recipe is easy to follow, with step-by-step photos. "Too much noodles, not enough veggies. The peanut sauce could be more bold." He dared me to come up with something better, and I finally have. Serve these baked vegetarian spring rolls with sweet and spicy dipping sauce. Baked Vegetarian Spring Rolls have all the crunch of the fried version and none of the guilt.
Steps to make Baked Veggie spring Rolls in Red Sauce:
- For spring rolls: heat oil in wok. add chopped garlic & saute for few minutes. saute until light golden. add the other chopped veggies, salt & black pepper powder. cook on high flame for few minutes until all the water evaporates. add soya sauce & red chilli paste. cook for few minutes. remove from heat & cool the mixture
- Place the spring roll wrappers on the work top. divide stuffing into equal portions and place a portion on one side of each wrapper. apply flour paste on the edges ofthe wrapper. fold in the edges and roll tightly.
- Fold in the edges and roll tightly. preheat oven on 180 degrees. grease a baking tray with oil & place the prepared spring rolls in the tray. bake until golden and crisp for about 10-12 minutes.
- For red sauce : heat oil & butter in a sauce pan. add flour & cook on medium heat until flour gives a nutty aroma. add milk & stir well with a wire whisk. add cream, salt, pepper & ketchup. cook until sauce thickens. (u can add few tspns of milk if sauce turns out to be very thick & lumpy).
- Final assemble : chop potatoes like french fries. boil in salted water for few minutes & strain a colander. grease a microwave safe tray/bowl & place half ofthe prepared spring rolls in it. spread the prepared red sauce (half ofthe quantity) & add the boiled french fries. repeat the process with the remaining spring rolls, red sauce & boiled potatoes. add the grated cheese all over
- Place the sliced jalapenos. sprinkle Peri Peri seasoning & chilli flakes.
- Bake in a microwave for 7-8 mints & cheese melts
- Serve hot
Grab a pile of veggies, follow my step-by-step rolling instructions, and be crunching into your own spring rolls in no time! Fold over the sides and then tightly roll into a spring roll. Spring rolls recipe - Chinese vegetable spring rolls are a popular starter or snack that is served in Indo Chinese This recipe yields vegetable spring rolls just as delicious as you find in any Chinese restaurants. Serve spring rolls hot with any sauce. Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.
So that is going to wrap it up with this exceptional food baked veggie spring rolls in red sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
