Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, banana blueberries muffin. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Combine dry ingredients and gently stir into banana mixture. Banana Blueberry Muffins are bursting with blueberries and are so easy to make with simple ingredients! These muffins are super easy to make.
Banana Blueberries Muffin is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Banana Blueberries Muffin is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have banana blueberries muffin using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Blueberries Muffin:
- Prepare 195 grams all purpose flour
- Get 150 grams granulated sugar, plus 1 tbsp for muffin tops
- Take 1/4 tsp fine sea salt (am using normal salt)
- Take 2 tbsp baking powder
- Get 80 ml vegetable oil
- Get 120 ml milk
- Prepare 1 large egg
- Take 2 ripe bananas, mashed with a fork
- Get 1 1/2 tsp vanilla extract
- Take 6-8 ounces fresh blueberries
How to make healthy banana blueberry muffins that actually taste good! We add whole grains, ripe bananas and reduce the sugar. I love to make this healthy muffin recipe on the weekend to store and serve for quick breakfasts and snacks throughout the week. They store extremely well in the fridge.
Steps to make Banana Blueberries Muffin:
- Pre heat oven to 200 C. For big topped muffins, line 8 standard size muffin cups with paper liners. Fill the remaining cups with 1 to 2 tablespoons of water to help the muffins bake evenly.
- Whisk the flour, sugar, baking powder and salt in a large bowl.
- In another bowl, whisk the oil, mashed banana, egg, milk and vanilla until blended.
- Add the banana mixture to the bowl with dry ingredients then use a fork to combine. Fold in the blueberries.
- Divide the batter between muffin cups. Sprinkle a little sugar on top of each muffin.
- Bake muffins 15 to 20 minutes remaining until tops are no longer wet and a toothpick inserted into the middle of a muffin comes out with crumbs, not wet batter.
- Transfer to a cooling rack.
These Banana Blueberry Muffins are easy, fluffy, and flavorful with less sugar! These Paleo Banana Blueberry Muffins are moist, sweet, and make the perfect quick snack or easy breakfast. They're gluten-free, grain-free and sweetened only with bananas - they also freeze super. You won't miss all the calories and fat, trust me! Not too long ago, I shared my Skinny Strawberry Chocolate Chip Muffins with you.
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