Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, spinach veg pulavo with tomato gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mix the spinach with the paneer, vegetables (french beans, carrots, cauliflower) and salt and spread in a baking dish. Pour the tomato gravy on top. Vegan Tomato Pulao Recipe with stepwise photos.
Spinach veg pulavo with tomato gravy is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Spinach veg pulavo with tomato gravy is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach veg pulavo with tomato gravy using 38 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach veg pulavo with tomato gravy:
- Take 1 cup Rice
- Prepare 2-3 tsp ghee
- Make ready 1 tsp oil
- Make ready 1/2 cup carrot chopped in cubes
- Make ready 1/4 cup beans chopped cross
- Make ready 1 unpeeled potatoes chopped
- Get 2 cups water
- Make ready 1 bunch spinach
- Get 1 dalchini
- Prepare 3-4 lavang
- Prepare 1 green elaichi
- Take 1 bay leaf
- Make ready to taste Salt
- Make ready 1/2 tsp garam masala powder
- Prepare 1/4 tsp sugar
- Prepare 1 grilled egg
- Make ready 2-3 slice grilled beetroot
- Get 6-7 roasted cashew
- Get 1/4 cup fried onions
- Make ready 1 boiled egg grilled
- Make ready 2-3 slice grilled beetroot
- Make ready 1 capcisum grilled
- Take 1/2 tsp black pepper crushed
- Make ready For gravy ingredients
- Make ready 2 tsp oil
- Take 2 tomato
- Prepare 3-4 Cashew
- Take 2 tsp Coconut powder
- Make ready 1/2 tsp Ginger garlic paste
- Get 1/2 sliced onion
- Make ready 1 tsp Coriander seeds
- Take 2 red dry chilli
- Take 1/4 tsp red chilli powder
- Get 1/4 tsp sugar
- Take For raita
- Prepare 1 cup curd
- Prepare 2-3 mint leaves
- Get few Coriander leaves
Tomato Pulao, a delectable Pulav variety with the richness of tomato along with mild spices. Tomato Pulao, a delectable and easy Lunch Box recipe for kids and adults. Ripe tomatoes are cooked with onion and mild spices to get fluffy and tasty pulao. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal.
Steps to make Spinach veg pulavo with tomato gravy:
- In grinder jar, add spinach, green chillies, mint leaves, dalchini, lavang, green elaichi and make a paste.
- In cooker, add ghee, oil, bay leaf, chopped carrot, beans, potato, add grinder paste, washed rice, water, salt as per taste, sugar pinch and garam masala powder 1/2 tsp. Mix well and keep cooker lid and once 3 whistles is done, switch off the flame.
- For tomato gravy, in pan add onion slice, 2 tomato chopped, Coriander seeds, red dry chilli and roast for 2-3 minutes in medium flame. Add this entire pan content in mixer jar and add cocount powder, ginger garlic paste 1/2 tsp, salt, chilli powder and make a fine paste.
- Take another pan, add ghee, transfer the grinder tomato paste and let it cook untill it's thick or release oil on top.
- Toss grilled boiled egg, beetroot, capsicum with salt and black crushed pepper. For raita, take a small bowl and add curd, mint leaves, Coriander leaves and mix well.
- For plating, keep spinach rice cake and garnish with grilled boiled egg, capcisum, beetroot slice, fried onion and cashew. Pour tomato gravy around the spinach rice cake and serve with grilled egg, capsicum, beetroot and raita.
This is the second time I am cooking the pulao. This time, I added tomato after frying the onions. A perfect veg pulao recipe (Mild & Spicy)! Light and fluffy, never sticky, and deliciously flavorful, plus it's super easy to make. One is restaurant style, mild flavored, aromatic veg pulav.
So that’s going to wrap it up with this special food spinach veg pulavo with tomato gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
