Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kalakand. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set burfi is widely sold in sweet stalls and is. Kalakand Recipe-KalaKand Barfi with Milk-Kalakand recipe with Paneer-Indian Sweets Recipe.
Kalakand is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Kalakand is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kalakand using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kalakand:
- Get 150 gm cottage cheese
- Get 1 litre milk
- Make ready 1tsp cardamom powder
- Take 100 gm sugar
On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and. while the preparation of kalakand is extremely simple, but some important tips and suggestions. firstly, i have used condensed milk in this recipe and hence i have not added any extra sugar for this recipe. kalakand recipe using khoya. learn how to make kalakand at home step by step. indian dessert recipes for festivals like holi,navratri. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones. 🎦 Kalakand.
Steps to make Kalakand:
- We will take milk in the pan and cook it till it is half paste, then scare the grated cheese in it, then cook it with sugar and mix cardamom powder in it and then cook it when it becomes thick.
- When the mixture has formed, pour it into a fondant tray and set.
Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk. It is similar to Barfi and usually prepared on festivals like Diwali, Navaratri and Holi. Crumble cheddar cheese into pieces using a fork. This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added.
So that is going to wrap it up with this exceptional food kalakand recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
