Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, almond & raspberry ripple baked oats. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Buy Whole Raw Almonds Online, Great Value & Quality. Visit Our Store Today To See Our Huge Range Of Organic, Vegan, Paleo, Health & Wholefoods The almond (Prunus dulcis, syn. Prunus amygdalus) is a species of tree native to Iran and surrounding countries but widely cultivated elsewhere.
Almond & Raspberry Ripple Baked Oats is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Almond & Raspberry Ripple Baked Oats is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have almond & raspberry ripple baked oats using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Almond & Raspberry Ripple Baked Oats:
- Take 1 cup oats
- Take 1.5 cups Greek yoghurt (I use fat free)
- Prepare 3 medium eggs
- Take Big squeeze of honey
- Get 1/3 cup raspberries- squash with a fork
- Get 1/3 cup blueberries - leave whole
- Take Flakes almonds for the top
Almond, tree native to southwestern Asia and its edible seed. An almond, despite being classified as a nut by most, is actually the seed from the fruit of an almond tree. The scientific name of these dry fruits is Prunus dulcis and they are native to the Middle East, India, and North Africa. The almonds that we eat are actually the pits of these fruits.
Steps to make Almond & Raspberry Ripple Baked Oats:
- Mix all of the ingredients in a large bowl except the fruit and almonds. Then once mixed transfer into a non stick oven proof dish (I use ceramic). Then get the fruit and ripple it into the oat mixture using a fork and scatter the blueberries too. Then scatter the top with flakes almonds. You can cook it straight away but I find it absorbs better if it’s left to rest at room temperature for an hour or two. This can also be prepared the night before and left in the fridge covered.
- Bake on 180 (fan) for 15/20 mins till golden brown.
Use almond flour in place of bread crumbs to garnish lentil soup, spaghetti squash, or hummus, or in place of all-purpose flour in pancakes and baked goods. I also love to toss veggies with a. The almond is a popular tree nut that is loaded with important nutrients. This is a detailed article about almonds and their health benefits. This link has been provided solely as a convenience to you, but the Almond Board of California cannot assume responsibility for the accuracy, quality, safety, or nature of the content throughout the linked site.
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