Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed grape leaves. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
'Stuffed Grape Leaves' is one of the most popular Turkish dishes. It is one of those dishes that always requested by everyone. It is not made that often because it takes time to stuff and roll the leaves.
Stuffed Grape Leaves is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Stuffed Grape Leaves is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook stuffed grape leaves using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Grape Leaves:
- Take 500 g pickled grape leaves unrolled and rinsed
- Prepare 3 lamb cutlets, enough for a layer
- Prepare 3 potatoes peeled and sliced to rounds
- Get 3 cups medium grain rice rinsed and soaked for 30 min
- Make ready 4 tomatoes finely chopped
- Take 1 onion finely chopped
- Prepare 4 garlic cloves finely minced
- Take 1 parsley bunch finely chopped
- Make ready 1/2 coriander bunch finely chopped
- Prepare 1 dill bunch finely chopped
- Make ready 1 tbsp tomato paste
- Make ready 2 lemons, juiced
- Prepare 1 tbsp pomegranate molasses
- Make ready 1 tbsp salt
- Get 1 tsp black pepper
- Prepare 1 tsp cumin
- Make ready 1 tsp tumeric
- Get 1 tsp dried coriander
- Get 1 tsp dried mint
- Take 1 cup broth season with tomato paste salt lemon and molasses
- Take Olive oil
These can either be a main dish or an appetizer. Learn how to make stuffed grape leaves with meat and rice. Stuffed Grape Leaves (Greek Dolmades) are often served as part of a meze (appetizer) plate. Too often they come from a can and are not fresh.
Steps to make Stuffed Grape Leaves:
- Prepare the stuffing which include ingredients from rice to mint. Mix together, adjust seasoning and set aside
- Prepare your a suitable size pot. I used my 7 liters pressure cooker
- Splash some olive oil in the bottom. Line the bottom with useless grape leaves
- Layer one or two layers of potato slices. Season with salt and pepper after each layer
- Place the lamb in a single layer and season
- Start rolling and layering the stuffed grape leaves
- When finished, pour over the seasoned broth
- Cover well and cook on medium low heat for about 2 hours. I place a plate upside down on the top to make sure everything is snug when cooking.
- When cooked, flip the pot carefully over a large plate. If all is well, it will be a magnificent flip
Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. They are most often picked fresh from the vine and stuffed with a mixture of rice, meat, and spices, and then cooked by boiling or steaming. Stuffed grape leaves can be served as an appetizer or as a main dish. Simmering the stuffed grape leaves in the lemon really balances out the potential heaviness of the meat and rice. The herbs and lemon really make these dolmades great!
So that’s going to wrap it up with this exceptional food stuffed grape leaves recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
