Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked salmon pate. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked salmon pate is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Smoked salmon pate is something which I have loved my whole life.
Whizz up this zesty smoked salmon pâté with cream cheese - tastes great with fresh soda bread. Taste to check the seasoning as smoked salmon can vary greatly in its saltiness. Making homemade smoked salmon pate will take a few minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked salmon pate using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked salmon pate:
- Make ready 250 gms cream cheese
- Make ready 200 gms smoked salmon
- Take juice of half a lemon
- Get 2 tablespoons chopped dill or chives
- Take 1 tablespoon creme fraise
- Take salt and pepper
This smoked salmon pate is loaded with healthy fats, packed with protein and best yet, spread across something other than crostini. In this particular recipe, you'll use cucumber slices as your base. Learn how to make a smoked salmon pate with cream cheese, dill and chives. This delicious dip/spread/appetizer is great served with crackers or crusty bread.
Instructions to make Smoked salmon pate:
- Place cream cheese, creme fraise, lemon juice, chopped dill (or chives) and diced smoked salmon in a mixing bowl.
- Add salt and pepper to taste (not too much salt as the salmon is already quite salty).
- Blitz with a hand blender until pate reaches the required smoothness. You can leave it fairly coarse.
- Refridgerate until you want to serve.
- Serve with toast, crackers or french bread.
Smoked salmon has to be the food of the Gods!! This is a wonderful spread for crackers or small rye bread rounds. To serve, unmold salmon onto a platter so that rounded side faces up; remove and discard plastic wrap. It's made in a flash in when you use a blender. Pulse for a chunky version or continue to blend for a smoother pate.
So that is going to wrap this up for this exceptional food smoked salmon pate recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
