Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, my lovely cod in batter burger bun with tangy seafood sauce 😘. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
My lovely Cod in batter burger bun with tangy seafood sauce 😘 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. My lovely Cod in batter burger bun with tangy seafood sauce 😘 is something which I’ve loved my whole life.
Great recipe for My lovely Cod in batter burger bun with tangy seafood sauce 😘. I first tried it with fish cakes but the cod in batter is much nicer.#onerecipeonetree#mainmeal#Fish See great recipes for My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns too!. soft cheese with chives give a lovely flavour to the minted lamb burger. Corn and peas mixed are one of my favourite veg go so well together.
To get started with this recipe, we have to first prepare a few components. You can have my lovely cod in batter burger bun with tangy seafood sauce 😘 using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My lovely Cod in batter burger bun with tangy seafood sauce 😘:
- Prepare 4 Piece cod in batter cooked in the oven. (burger bun size)
- Get 1 handful Mixed Rocket lettuce
- Take 8 slices Tomato
- Make ready Toast the insides of the seeded burger bun
- Take 8 slices Cucumber
- Get 1 tbls seafood dressing on each bun
- Make ready 1 little salt
For those of you looking for a great Fish Burger Recipe. Fillets of fish are pre baked/poached briefly before being dipped in batter and panfried. You will not need any exciting equipment. So, when making a fried fish sandwich it's important to season the fish prior to coating in batter and immediately after frying too.
Instructions to make My lovely Cod in batter burger bun with tangy seafood sauce 😘:
- Cook the cod in batter. From frozen on 170°C
- Toast the insides of the buns
- On the bottom bun add some of the mixed rocket lettuce. Then the cucumber.
- Next the fish in batter then the tomatoes and salt then the rest of the rocket lettuce.
- Add the seafood sauce on the top bun and close it on top of the pile. Serve Hot with some French fries.
When seasoning don't just think of salt. See more ideas about Seafood recipes, Cooking recipes, Fish recipes. Serve these crispy fish fillets in a plastic basket lined with cooking parchment paper. Add coleslaw, potato chips, tartar sauce and a stack of napkins for a true fish-fry experience! These fillets go especially well sandwiched in burger buns.
So that’s going to wrap this up for this special food my lovely cod in batter burger bun with tangy seafood sauce 😘 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
