Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sautéed brussels sprouts with bacon and garlic. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sautéed Brussels Sprouts With Bacon And Garlic is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sautéed Brussels Sprouts With Bacon And Garlic is something that I’ve loved my whole life. They’re nice and they look fantastic.
To trim Brussels sprouts, simply cut off the stem end and halve. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform. Tender and flavorful sauteed Brussels sprouts with bacon recipe will be your new favorite side dish!
To get started with this particular recipe, we must prepare a few ingredients. You can have sautéed brussels sprouts with bacon and garlic using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Brussels Sprouts With Bacon And Garlic:
- Prepare 1 lb Fresh Brussels sprouts
- Get 4 slice Bacon, raw, cut into bite sized pieces
- Make ready 2 clove Garlic, chopped
- Prepare 1 tbsp Olive oil
- Get 1 Salt and pepper
If I were ever to eat bacon besides with eggs, it would be with brussels Adding a bit of bacon fat and crumbles combined with minced garlic and maple roasted pecans, makes my mouth water as I write. These brussels sprouts will quickly become a go-to side dish in your rotation! They're perfectly delicious and easy to make. How to Make Sauteed Brussels Sprouts.
Steps to make Sautéed Brussels Sprouts With Bacon And Garlic:
- Rinse Brussels sprouts in cold water, trim the ends and slice in half.
- Put them in a microwaveable dish with about 2 TBS. of water, cover and steam slightly in the microwave for about 3 minutes. Afterwards, drain the water and set aside.
- In the meantime, begin sautéing the raw bacon and garlic in the olive oil, until bacon is very crisp and garlic turns dark brown.
- Add in the steamed Brussels sprouts, salt and pepper, and continue to sauté on med-hi heat until Brussels sprouts begin to char, about 7 minutes.
- Enjoy!
These little guys are endlessly riffable. Throw in chili flakes, cumin seeds, fresh oregano, or any other flavors you love. Brussels sprouts also go great with cheese, as evidenced by our Cheesy Brussels. Brussels sprouts leaves are not sold in stores. They are attained by growing the plants themselves.
So that’s going to wrap this up for this exceptional food sautéed brussels sprouts with bacon and garlic recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
