Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pan-fried butter soy onirigi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pan-fried Butter Soy Onirigi 'Onigiri', Japanese rice balls that are often triangular, is a very popular way to use up leftover rice. Grilled Onigiri are also popular, but it might be difficult for you to try if you don't have toaster oven or griller. Grilled Onigiri are also popular, but it might be difficult for you to try if you don't have toaster oven or griller.
Pan-fried Butter Soy Onirigi is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pan-fried Butter Soy Onirigi is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pan-fried butter soy onirigi using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan-fried Butter Soy Onirigi:
- Make ready 150 g Cooked Japanese Short Grain Rice *About 150g, warmed
- Take 1 teaspoon Soy Sauce
- Prepare 1/8 teaspoon Dashi Powder OR Chicken Stock Powder *optional
- Get 1/2-1 Spring Onion *finely chopped
- Take 20 g Cheddar Cheese OR Parmesan Cheese *cut into fine pieces OR shredded
- Take 1 pinch Shichimi (Japanese Chilli Spice Mix) OR Chilli Powder
- Prepare 10 g Butter
I can't believe winter is already knocking here - it always seems that fall is short-lived. On our way home tonight, we picked up some fresh crab meat to use in our simple but hearty Chinese-style Egg Drop Soup. We'll pair the soup with a pair of delicious Japanese Onigiri. Make plain Onigiri and set aside.
Instructions to make Pan-fried Butter Soy Onirigi:
- Combine warmed Cooked Short Grain Rice, Soy Sauce and Dashi Powder in a bowl. *Note: you can use ‘Mentsuyu’ instead.
- Add Spring Onion and Cheese, and Chilli if you like, then mix well.
- Make 2 to 3 Onigiri, round OR triangle, about 2cm thin. You must pack the rice mixture VERY FIRMLY, otherwise they will collapse while being cooked.
- *Tips: It is safe and easy to make Onigiri using plastic food wrap. Place a scoop of rice mixture in the centre of the wrap, then pack VERY FIRMLY and shape it.
- Heat Butter in a small frying pan, non-stick preferable, over medium heat and cook Onigiri until both sides are browned and crispy.
- Brush extra Soy Sauce if you like, and enjoy.
Heat frying pan on medium low heat and melt butter. Be careful when you turn the onigiri over so it doesn't break apart. Don't turn off the oven yet. Once your onigiri is formed and placed on the grill, brushed with the sauce and left to crisp up. Although most Yaki Onigiri is commonly glazed with soy sauce or miso (I have Miso Yaki Onigiri recipe), I actually love using my Homemade Unagi Sauce.
So that is going to wrap it up for this exceptional food pan-fried butter soy onirigi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
