Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, blueberries cheesecake overnight oats. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Blueberries Cheesecake Overnight Oats is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Blueberries Cheesecake Overnight Oats is something that I’ve loved my entire life.
In a bowl or jar, combine berries, honey, and vanilla and mash with a fork. Add oats, cottage cheese, and almond milk, and stir to combine.. (The mixture will be thick and might seem dry, but the . We have a lot of rich and decadent overnights oats recipes here on Wholefully, but sometimes you want something a little lighter and brighter for breakfast—and these Blueberry Lemon Overnight Oats fit the bill!.
To get started with this recipe, we must first prepare a few ingredients. You can cook blueberries cheesecake overnight oats using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blueberries Cheesecake Overnight Oats:
- Make ready 1/2 Cup Rolled Oats,
- Prepare 1/4 Cup Vegan Cream Cheese,
- Take Almond Milk, 1/4 Cup + More
- Get 1/2 TSP Chia Seeds,
- Take 1/4 Cup Alce Nero’s Organic Blueberry Jam,
- Prepare 1/2 Cup Fresh Blueberries,
- Get Fresh Lemon Peel Julienned, 1/2 Lemon
- Get Maple Syrup Preferably Grade ‘A’, 1 TBSP Adjust To Preference
This mix-and-go recipe is best prepared the night before, or up to three days in advance. The cold version is refreshing, but if you prefer a hot bowl of oats, heat the prepared oatmeal in the microwave before serving.. These Blueberry Lemon Cheesecake Overnight Oats are tart, sweet, and creamy all at the same time. It's a healthy breakfast you can make ahead of time for those mornings that you're in a rush!
Instructions to make Blueberries Cheesecake Overnight Oats:
- Add oats, cream cheese and milk into a mug or jar. - - Add in chia seeds, Alce Nero’s blueberry jam and blueberries. - - Reserve some fresh blueberries for garnishing. - - Give it a light stir.
- Cover and chill in the fridge overnight. - - Next morning, stir in more milk to desired consistency. - - Garnish with some more fresh blueberries and lemon peel.
- To peel the skin off the lemon, simply run a potato peeler over the lemon lightly without peeling off the white pith.* - - Lastly, drizzle maple syrup over the top. - - Serve immediately.
No-bake blueberry cheesecake with oatmeal crust sounds super healthy. I like how this recipe by How To Cook Smart on YouTube is not made with any gelatin or processed foods. Combine rolled oats, blueberries, Greek yogurt, soy milk, cinnamon, and sugar in a lidded jar. These blueberry overnight oats are one of the easiest breakfasts that even your kids can help you assemble the night before. You can use a mason jar , resealable container or a bowl.
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