Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carrot chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot Chutney is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Carrot Chutney is something which I’ve loved my entire life. They are nice and they look fantastic.
Carrot chutney recipe made with fresh carrots to accompany idli, dosa, pesarattu,paratha or roti. Healthy, delicious & makes a great accompaniment..carrot chutney recipe. it includes recipes like dahi chutney, coconut chutney, red chutney, green chutney, schezwan chutney, peanut chutney, mango chutney and ginger chutney recipe. further, i. Carrot chutney is a healthy and nutritious side dish for idli or dosa.
To begin with this recipe, we have to prepare a few ingredients. You can cook carrot chutney using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Chutney:
- Take 1 . Carrot - 3 cut into pieces
- Take 2 . Urad dal - 2 tsp
- Prepare 3 . Channa dal - 1 tbsp
- Get 4 . Red chilli - 3
- Take 5 . Ginger - small piece
- Make ready 6 . Tamarind - small
- Get 7 . Salt - as needed
- Take 8 . Oil - 1 tsp
- Take To temper:
- Get 1 . Oil - 1 tsp
- Prepare 2 . Mustard - 1/4 tsp
- Take 3 . Urid dal - 1/4 tsp
- Get 4 . Curry leaves - bit
Sharing a very easy and quick chutney recipe for idli and dosa. This carrot chutney recipe is somewhat similar to my carrot thogayal recipe. Carrot Chutney is a healthy and nutritious Chutney made using Carrot, Grated cocontu and roasted peanuts as a key ingredients. It's spicy and sweet chutney which goes very well to Idli or Dosa.
Steps to make Carrot Chutney:
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- heat a tsp of oil in pan add red chilli fry bit take and keep aside. In the remaining oil add urid dal and channa dal and fry till it changes colour drain and keep aside.
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In same oil add ginger and carrot saute till carrot become soft. If you want sprinkle little water.
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Let it cool for sometimes and grind into smooth and silky paste with fried dal, chilli and tamarind. Adjust salt.
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Temper this with mustard, urid dal and curry leaves.
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It goes well with idli and dosa.
Easy Carrot Chutney that goes perfectly well with idli and dosa. Heat oil in a pan and add in the mustard seeds and dried red chillies. Carrot chutney is one of best healthy and nutritious side dish recipe. Carrot chutney goes perfect with idli and dosa. Learn how to make carrot chutney with this easy recipe on Hungryforever.com.
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