Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked mackerel pate. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked mackerel pâté choux with green pineapple chutney. Smoked mackerel pate with griddled toast and cress salad. A great, quick starter or snack. "This mackerel pâté is really simple to whiz together and crazily moreish - pile the toast high! " Smoked mackerel pâté is always made from hot smoked mackerel - Grigson claims the cold smoked sort is "much superior in flavour and closer to smoked salmon in texture, but being more.
Smoked mackerel pate is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Smoked mackerel pate is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have smoked mackerel pate using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked mackerel pate:
- Take 250 gms smoked mackerel fillets skinned
- Get 250 gms cream cheese
- Prepare juice of one lemon
- Make ready 2 tablespoons finely chopped dill
- Make ready 1 teaspoon smoked paprika
- Make ready salt and pepper
Everyone seems to love this when I make it. Technically this hot smoked mackerel recipe requires cold smoking and then hot. Make it a bit thicker and you can serve it as a smoked mackerel pâté too. You can of course buy the smoked.
Steps to make Smoked mackerel pate:
- Combine all the ingredients in a mixing bowl and blend with a hand blender until thoroughly combined and smooth textured.
- Transfer into a suitable serving dish and dust with a little of the smoked paprika or decorate with slices of lemon.
- Refrigerate until needed.
- Serve with toast or french bread.
My brother used to make this And if you're not already convinced that you should give this pâté a try, you don't even need a food. Put the smoked mackerel into a food processor with half of the crème fraîche and a little salt and cayenne pepper and blend until smooth. Add more crème fraîche and seasoning to taste. There is nothing simpler or tastier to make than this. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.
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