Steam Cooked Italian Sea Breem Splendor in One Pot
Steam Cooked Italian Sea Breem Splendor in One Pot

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steam cooked italian sea breem splendor in one pot. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Steam Cooked Italian Sea Breem Splendor in One Pot is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Steam Cooked Italian Sea Breem Splendor in One Pot is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steam cooked italian sea breem splendor in one pot using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steam Cooked Italian Sea Breem Splendor in One Pot:
  1. Take 1 large - 2 medium-sized Sea Bream
  2. Take 2 tbsp [A] Olive oil, shio-koji
  3. Make ready 1 [A] Herbs such as thyme, oregano, dill, etc
  4. Take 1 clove [A] Garlic, minced
  5. Prepare 2 [A] Anchovy (minced)
  6. Prepare 1 dash [A] Black pepper
  7. Get 1 Onion (thick slices)
  8. Take 3 Potato (cut into 1 cm slices)
  9. Prepare 20 [B] Cherry tomatoes (cut in half)
  10. Make ready 10 [B] Salt-pickled olives
  11. Get 100 ml [B] Sake
  12. Take 1/2 bpack [B] Shimeji mushrooms
  13. Prepare 4 [B] Parsley (minced)
  14. Take 2 tbsp Lemon juice
Steps to make Steam Cooked Italian Sea Breem Splendor in One Pot:
  1. Use a paper towel to wipe off any excess moisture from the sea bream. Make cuts into the sea bream, rub in the [A] ingredients, and let marinade for at least 20 minutes.
  2. Heat a little less than 1 tablespoon of olive oil in a thick pot. Cook the onions on low-medium heat. Once the onions have become translucent, add the potatoes.
  3. Place the sea bream from Step 1 on top, then place the [B] ingredients on top of the sea bream. Close with a lid and cook on medium heat. Once it has come to a boil, reduce to low heat and steam cook for 20 minutes.
  4. Garnish with lemon juice. If you find the flavor to be a bit thin, please adjust with salt and pepper.

So that is going to wrap this up with this special food steam cooked italian sea breem splendor in one pot recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!