Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, black peppered lamb with gourd -louki gosht. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Black Peppered Lamb with Gourd -Louki Gosht is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Black Peppered Lamb with Gourd -Louki Gosht is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook black peppered lamb with gourd -louki gosht using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Black Peppered Lamb with Gourd -Louki Gosht:
- Prepare 1 kg Lamb with bones or boneless
- Take 2 medium sized Gourd
- Get Whole Spices
- Get 1 tea spoon black whole pepper
- Prepare 1 tea spoon shah zeera
- Prepare few pieces of cinnamon sticks
- Prepare 1 piece star anise
- Prepare 1 piece big black cardamom
- Make ready 3 bay leaves
- Make ready 1 tea spoon Coriander seeds
- Get 5 green cardamom
- Take 4 cloves
- Make ready Other ingredients
- Make ready 1 tea spoon Garam masala
- Prepare 1 tea spoon coriander powder
- Get 1 tea spoon zeera powder
- Prepare 3 tea spoons black pepper powder
- Get 2 tea spoons garlic ginger paste
- Make ready 2 tea spoons salt
- Get 1 tea spoon turmeric powder
- Take 4 table spoon cooking oil
- Prepare fresh coriander leaves for garnishing
- Get 2 big sized onions chopped thin long ways
Instructions to make Black Peppered Lamb with Gourd -Louki Gosht:
- Heat the oil in the frying pan
- Add the chopped onions and all the whole spices and fry the onions until crisp and brown
- Add the lamb and fry until you can"t see any red meat
- Add turmeric powder, black pepper powder, zeera powder, coriander powder, garam masala powder and saute well at this stage
- Once you have suated that for 5 minutes add the garlic ginger paste and saute for 2 minutes
- Now add salt and stir well for 5 minutes
- Add a cup of water and let it boil then simmer it for 20 minutes
- Now add the chopped gourd and simmer it for another 15 minutes
- Garnish with fresh coriander leaves and serve it with hot chapati or white rice
So that is going to wrap this up for this special food black peppered lamb with gourd -louki gosht recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
