Brussel Sprouts Sautéd in Duck Fat
Brussel Sprouts Sautéd in Duck Fat

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brussel sprouts sautéd in duck fat. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn how to make a Duck Fat Roasted Brussels Sprouts recipe! This is the only way we ever make Brussel Sprouts. I usually squeeze some lime juice over the top of them too.

Brussel Sprouts Sautéd in Duck Fat is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Brussel Sprouts Sautéd in Duck Fat is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook brussel sprouts sautéd in duck fat using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Brussel Sprouts Sautéd in Duck Fat:
  1. Take 1 pound Brussel sprouts
  2. Prepare 1/2 teaspoon kosher salt more if you want
  3. Get 1/2 teaspoon ground black pepper
  4. Get 1/2 teaspoon granulated garlic powder

These Sautéed Brussels Sprouts with Lemon Garlic Butter will be your new go to favorite Brussels recipe. Boil the brussel sprouts in salt water before adding to the pan and cook the chestnuts until tender before adding them as well. The pancetta will produce its own fat. Once the pancetta is crispy, add the halved Brussels sprouts and the chestnuts.

Instructions to make Brussel Sprouts Sautéd in Duck Fat:
  1. Cut the Brussel sprouts in half. Add salt, pepper, and duck fat to the sprouts. Sauté till tender and caramelized.
  2. Set aside pour any drippings on top, and serve. I hope you enjoy!!!

Never cared for brussel sprouts until Duckfat. Try the Cherry Promenade drink, Brisket and fries with fried duck eggs and cheese curds. The food is heavy because of the duck fat but it's worth it. The Sauted Brussel Sprouts recipe out of our category Vegetable! Slicing Brussels sprouts lengthwise helps them cook more quickly.

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