Tomato purslane leaves curry Gangavalli kura
Tomato purslane leaves curry Gangavalli kura

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato purslane leaves curry gangavalli kura. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vijaya Foods:Making purslane leaves with tomato curry very tasty /gangavalli kura - Vijaya Foods SUBSCRIBE: Vijaya Foods YouTube. Vijaya Foods: purslane leaves with tomato curry very tasty/gangavalli kura - Vijaya Foods. Vijaya Foods:Making purslane leaves with tomato curry very tasty /gangavalli kura - Vijaya Foods SUBSCRIBE: Vijaya Foods YouTube: https This is a great way to have purslane available for different uses all year long.

Tomato purslane leaves curry Gangavalli kura is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Tomato purslane leaves curry Gangavalli kura is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook tomato purslane leaves curry gangavalli kura using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato purslane leaves curry Gangavalli kura:
  1. Get 1 onion
  2. Get 1 tomato
  3. Prepare 2 bunches purslane leaves
  4. Take Handful curry leaves
  5. Get Handful coriander leaves
  6. Prepare Pinch turmeric powder
  7. Take 1 tablespoon chilli powder
  8. Take 1 tablespoon coriander powder
  9. Prepare 1 tablespoon cumin powder
  10. Get to taste Salt
  11. Get 2 tbsp oil
  12. Get 1 tablespoon coriander and cumin seeds
  13. Prepare 1/2 tablespoon ginger garlic paste

Add the chilli pwd, turmeric pwd and salt. Method: - Firstly Clean And Soak. Remember, payala kura pappu (dal), kura(curry) and chutney I make. Purslane, Portulaca oleracea is Iron and Vitamin C rich vegetable support for Strong Bones, Heart Health It has also been used in soup and curry preparations and eaten with rice and ragi cake.

Instructions to make Tomato purslane leaves curry Gangavalli kura:
  1. Slice onions, tomato, curry leaves, coriander leaves, purslane leaves.
  2. Take a pan and keep it on the stove. Once the pan heats pour oil, once the oil heats add mustard and cumin seeds, once it crackle add onions, curry leaves, add salt and turmeric, add ginger garlic paste paste.
  3. Once the onion becomes brown add tomatoes. Keep the stove in low flame and close the lid.
  4. Open the lid after some time, add purslane leaves, mix it, again close it with a lid.
  5. Open the lid after some time, add chilli powder, mix it, add coriander powder, cumin powder, mix it, add coriander leaves, mix it.
  6. Once it cooked properly take it into a bowl and serve hot with rice / chapathi /roti.

Other Traditional uses and benefits of Purslane. Its leaves are used for insect or snake bites on the. Gangavalli kura is believed to have medicinal properties; it acts as a coolant," he said earnestly. He went on to tell me that the best way to make it was with moong dal, raw mango and green chillies. When I read up on the gangavalli kura, I found that it is also consumed as a chutney.

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