Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, brussels sprouts meatballs with mustard. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Brussels Sprouts Meatballs with Mustard is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Brussels Sprouts Meatballs with Mustard is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have brussels sprouts meatballs with mustard using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Brussels Sprouts Meatballs with Mustard:
- Prepare 100 grams Brussels sprouts
- Take 180 grams Ground beef
- Prepare 40 grams Finely chopped onions
- Make ready 2 tbsp Almond flour
- Take 2 tbsp Panko
- Take 2 tbsp Milk
- Get 1 Allspice
- Prepare 1 Salt and pepper
- Prepare 10 grams Butter
- Get 30 grams Diced almonds
- Get 1 tsp Pink peppercorns
- Get 3 tbsp mayonnaise, 4 teaspoons ground mustard) [A] sauce
- Take 1 Almond oil
- Make ready 1 Fresh parsley
Steps to make Brussels Sprouts Meatballs with Mustard:
- Remove the stems from the Brussels sprouts, and cut a cross-shaped notch into each.
- After cutting in a notch, quickly boil in salt water and drain in a sieve.
- Dry-fry the almond flour without letting it burn. ※I am dry-frying a lot in the photo.
- Dry-fry the diced almonds and pink peppercorns without letting it burn.
- Saute the finely chopped onions in butter until softened.
- Knead the almond powder, onions from Step 5, milk-soaked panko, allspice, and salt and pepper into the ground beef.
- Divide the meat from Step 6 into equal portions, and wrap the Brussels sprouts.
- Slowly cook the meat balls from Step 7 in a frying pan coated with almond oil until they are golden and cooked through completely.
- Add [A] and the diced almonds/pink peppercorns from Step 4 after the meat has cooked through, and coat all over.
- Arrange onto a plate, garnish with parsley, and it is done.
So that is going to wrap it up for this special food brussels sprouts meatballs with mustard recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
