Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shepu chi bhaji (dill leaves curry). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shepu chi bhaji (dill leaves curry) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Shepu chi bhaji (dill leaves curry) is something which I’ve loved my entire life.
Shepuchi Bhaji Recipe (Stir Fried Maharashtrian Suva/Dill Greens) is a simple, quick stir-fry that uses fresh dill leaves. These light feathery leaves called Shepu in Marathi are loaded with nutrients and extremely healthy. The recipe uses just a handful of ingredients, maximising on the distinct flavour of the dill leaves, and only enhancing or complementing it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shepu chi bhaji (dill leaves curry) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shepu chi bhaji (dill leaves curry):
- Get 1 bunch shepu/dill leaves
- Make ready 7-8 crushed garlic cloves
- Prepare 3-4 green chillies
- Prepare 1 tbspn crushed peanuts
- Prepare 1 tbspn coarse peanut powder
- Prepare 1 tsp Turmeric powder
- Make ready 1 tsp mustard seeds
- Make ready 1 pinch Aestofida/ hing
- Prepare as needed Salt
- Make ready as needed Oil
Shepu (Marathi for Dill) leaves are known for the string flavour and certain foods, this leafy vegetable can evoke strong emotions. I belong to the camp of people that love this dish. Traditional cuisine from Maharashtra Shepu bhaji recipes are regular in my kitchen. I learnt this from my mom and I have shared many recipes here on the blog.
Steps to make Shepu chi bhaji (dill leaves curry):
- In a kadhai take oil add mustard seeds,hing, crushed garlic, chilles..
- Add dill leaves,salt, peanut powder.saute and cook till colour changes.
- Serve with Jowar roti.,rice…
Whenever I buy a bunch of shepu bhaji I make few different recipes throughout the week. Since the flavor and taste of this bhaji is strong, you will need very little amount in the recipe. Shepu refers to dill leaves, palak is spinach and bhaaji means curry in Marathi, so basically, shepu palakchi bhaji is a curry with spinach and dill leaves as the base. These dill leaves pakora will be just perfect as an evening snack for you especially on a cold evening. Dill leaves are known as suva or shepu bhaji up North, and are available at.
So that is going to wrap this up with this special food shepu chi bhaji (dill leaves curry) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
