Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweetcorn chowder (vegan). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
It's full of flavour, nutritious and easy to. This healthy vegan corn chowder is super creamy, rich, and comforting. This easy corn chowder recipe is loaded with healthy produce which I love.
Sweetcorn chowder (vegan) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sweetcorn chowder (vegan) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sweetcorn chowder (vegan) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweetcorn chowder (vegan):
- Take 1 large leek, sliced
- Take 1 tbsp. rice bran oil (or other preferred oil)
- Prepare 1 medium potato (150g,peeled and chopped)
- Make ready 1 garlic clove, crushed
- Take chilli flakes (optional)
- Take half a yellow pepper, deseeded and chopped
- Make ready half a courgette, finely diced
- Take 300 g frozen sweetcorn
- Make ready 1 teaspoon smoked paprika
- Prepare 1 litre vegetable stock (I used bouillon)
- Get 200 ml canned coconut milk
- Get Salt
- Make ready Toasted almonds (optional)
Ready for this vegan sweet potato corn chowder with a little hint of curry spice? It's comforting, filling and a wonderful way to use up fresh or frozen summer corn. This tasty sweetcorn chowder is like a thick and chunky soup. We will keep you updated with the latest vegan news and interesting items.
Steps to make Sweetcorn chowder (vegan):
- Heat the oil in a saucepan. Add the leek, garlic, yellow pepper and courgette. Gently fry until soft (about 5 minutes).
- Add the potato and sweetcorn and stir well.
- Add the stock, coconut milk, chilli flakes (if using) and smoked paprika. Bring to the boil and simmer on low whilst partially covered with a lid. Cook for about 25 minutes or until the potato pieces are cooked through.
- Add half a teaspoon salt (or to taste - you may need slightly more or less depending on preference)
- Blend with a hand blender. Alternatively, you can remove a cup of soup before blending and replace after the rest has been blitzed. I blended all of mine and passed it through a sieve as I wanted to make sure there were no "bits" that my children could complain about! This really isn't necessary though if you don't have picky eaters.
- Sprinkle a baking try with a handful of flaked almonds and toast under a hot grill for a few minutes - keep an eye on them as they can suddenly brown very quickly! Sprinkle them on your lovely soup and enjoy:) Alternatively you could serve this with my "no waiting" wholemeal bread which could be in the oven whilst this soup cooks on the stove!
Hearty and cozy Vegan Corn Chowder, with potatoes and sweet corn. How do you make vegan corn chowder thick and creamy? This easy vegan corn chowder is cozy and delicious! Blended corn, potatoes, and coconut milk make it rich and creamy, while This easy vegan corn chowder recipe is one of our all-time favorite soups! Smoky, sweet & creamy, it's destined for your regular.
So that’s going to wrap it up with this exceptional food sweetcorn chowder (vegan) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
