Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, goan curry paste. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Goan Curry Paste is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Goan Curry Paste is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook goan curry paste using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Goan Curry Paste:
- Take 1 Tbsp Coriander Seeds
- Make ready 1 Tbsp Black Peppercorns
- Get 6 Cloves
- Prepare 8 Green Cardamom Pods
- Take 1 Tbsp Ground Turmeric
- Prepare 1 tsp Ground Cumin
- Prepare 2 tsp Ground Fenegreek
- Take 1 Medium Onion Finely Chopped
- Get 2-3 Bird eye chillies Chopped
- Get 1 Tbsp Gee or Vegetable Oil
Steps to make Goan Curry Paste:
- Start by toasting the peppercorns, coriander seeds, clove and cardamom pods in a dry frying pan until the become fragrant and the coriander seed begin to pop
- Mix in the rest of the powdered spices and set aside - this is your spice masala
- Saute the chopped onion and chillies in the gee until soft. Do not brown. Add the garlic and ginger paste and cook for another minute or so until the raw smell goes away.
- Take off the heat and let cool a little. Grind to a fine powder using a pestle and mortar or a spice grinder.
- Take the onion mixture of the heat and put into a blender with a 1/4 cup of water and the spice masala. Blend into a smooth pure.
So that is going to wrap this up for this exceptional food goan curry paste recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
