Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, arrosto al latte aglio e rosmarino pork with garlic and rosemary. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Arrosto al latte aglio e rosmarino pork with garlic and rosemary is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Arrosto al latte aglio e rosmarino pork with garlic and rosemary is something that I’ve loved my whole life. They are nice and they look wonderful.
Great recipe for Arrosto al latte aglio e rosmarino pork with garlic and rosemary. If you've been following me a while you'll know this method for cooking meat. I especially love pork cooked this way.
To get started with this recipe, we have to first prepare a few components. You can have arrosto al latte aglio e rosmarino pork with garlic and rosemary using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Arrosto al latte aglio e rosmarino pork with garlic and rosemary:
- Take 800 g or so joint of pork loin at room temperature
- Get some chopped carrots onions and celery
- Get 2 cloves garlic chopped
- Make ready Sprig fresh rosemary
- Get About 500-600 ml of milk full fat or semi
- Get to taste salt and pepper
- Get olive oil
- Prepare Glug of white wine
- Make ready Veg of your choice to serve
See great recipes for Dalgona Matcha Latte, Iced Caramel Latte, Iced Latte too! I especially love pork cooked this way. Here's a variation with garlic and rosemary. The sauce is absolutely delicious and the meat is so tender.
Instructions to make Arrosto al latte aglio e rosmarino pork with garlic and rosemary:
- Cook the veg along with the garlic and rosemary for a few minutes in olive oil in a deep pan. Add the meat and brown on all sides. When nicely sizzling, add wine and let it evaporate. Season to taste
- Now add enough milk to nearly cover the meat. Bring back to the boil. When boiling, cover and down down the heat to lowest possible setting or heat. Simmer for about 2 hours, turn meat over a few times during cooking
- After 2 hours, remove meat and keep warm wrapped in foil. Using a hand blender, whizz up the sauce until smooth. Turn up the heat to medium high and reduce it until it becomes dense and creamy, should take about 10 mins while the meat is resting. Make sure you stir the sauce frequently. Double check for seasoning
- Carve the meat and serve with the sauce on top and veg of your choice 😍
Optional: A good pour of heavy cream; Directions. Season the pork roast with salt and pepper, then brown it in butter (or butter mixed with a bit of oil to retard burning) along with the garlic and rosemary in a Dutch oven or casserole in which the roast fits snugly. Chicken Baked with Rosemary and Garlic Pollo al Rosmarino e Aglio. Put the chicken into a casserole or baking tray. Add the garlic and rosemary and then pout in the olive oil.
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