Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, salmon pasta with carrot and courgette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon pasta with carrot and courgette is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Salmon pasta with carrot and courgette is something which I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have salmon pasta with carrot and courgette using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon pasta with carrot and courgette:
- Make ready 1 courgette
- Get 1 carrot
- Take 1 onion
- Prepare 1 garlic clove
- Make ready 2 pieces salmon, cut into cubes
- Make ready 1/2 vegetable stock cube
- Prepare 200 ml creme fraiche
- Take 150 ml hot water
- Take 1 tsp dill
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Instructions to make Salmon pasta with carrot and courgette:
- Grate the courgette and carrots, chop onion and garlic. Fry all the vegetables in a bit of oil for about 5 minutes.
- Push the vegetables over to one side of the frying pan and fry the salmon in the empty space.
- Dissolve the stock cube in the water and add to the frying pan together with creme fraiche and dill. Let simmer for a couple of minutes.
- Serve with pasta and a couple of lemon wedges!
Drain the pasta and add to the carrots. Add the toasted almonds as well. Taste and adjust the seasoning with salt. I agree with Paola's suggestion not to serve this with parmigiano. It is not needed and would cover the delicate flavor of the carrots and almonds.
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