Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetarian carrot sabzi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegetarian Carrot Sabzi is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Vegetarian Carrot Sabzi is something which I’ve loved my entire life. They’re nice and they look fantastic.
Simple carrot sabzi, as the name suggests, is an easy-to-cook sabzi made from carrots. This vegetarian recipe is a great way to incorporate important nutrients in your diet. Gajar Matar Sabzi Recipe/Carrots and Peas Vegetable Recipe.
To begin with this recipe, we must prepare a few components. You can have vegetarian carrot sabzi using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Carrot Sabzi:
- Make ready 2 table spoon olive/sunflower oil
- Make ready 1/2 teaspoon sesame seeds
- Make ready 1/2 teaspoon cumin seeds
- Prepare 2-3 green chillies, finely chopped
- Take Curry leaves(optional)
- Make ready 1/4 teaspoon Turmeric powder
- Take 1 medium sized onion, finely chopped
- Make ready 2-3 carrots, finely chopped
- Get 1 tablespoon Tamarind pulp
- Prepare Coriander leaves, finely chopped
- Make ready Salt
Stir fried vegetables make an important part of the vegetarian Indian platter. This recipe of carrots and peas is one such flavourful and nutrition packed recipe. If you are a fan of savoury, tangy, sweet and. Chickpeas and carrots are stewed with piquant, aromatic seasonings including ginger, cinnamon and the exotically flavored ras el hanout.
Instructions to make Vegetarian Carrot Sabzi:
- Heat oil in a pan, add cumin and sesame seeds and let their color change.
- Add Curry leaves, green chillies and onion, mix well and sort till the onion is golden color.
- Add Turmeric powder, carrots, salt and mix well.
- Add tamarind pulp and add 1 cup of water and cook for 10-15 minutes, till the carrots are soft enough.
- Serve hot with chapatis and rice, garnished with the coriander leaves.
A delicious and wholesome South Indian Portion Control Meal Plate which includes Raw Mango Sambar, Pacha Parappu & Mocha Parappu Sundal, Baby Corn And Carrot Subzi. Carrot as we all know is rich in Vitamin A and is a powerful cleansing food. I had planned an evening of kebab but the special was a carrot stew. Poriyal goes well with plain rice or chapati and it also goes well in the lunch box. Carrot poriyal is a simple tamilnadu style stir fry made with coconut.
So that’s going to wrap it up for this special food vegetarian carrot sabzi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
