Hambagu (Japanese Hamburger steak)
Hambagu (Japanese Hamburger steak)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hambagu (japanese hamburger steak). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hambagu (Japanese Hamburger steak) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Hambagu (Japanese Hamburger steak) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook hambagu (japanese hamburger steak) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hambagu (Japanese Hamburger steak):
  1. Take 200 g minced beef
  2. Take 1 egg
  3. Prepare 1 handful panko crumbs
  4. Make ready Pinch salt
  5. Make ready Pinch black pepper
  6. Prepare 1 tbsp Italian spice
  7. Make ready Pinch ground cardamom (optional, gives more depth to the taste)
Steps to make Hambagu (Japanese Hamburger steak):
  1. Mix ground beef with all the seasoning in a bowl.
  2. Add more panko crumbs if mixture is still too wet to mould into shape.
  3. Shape into burger patties about 1 inch thick.
  4. Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes.
  5. While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!

So that’s going to wrap this up with this special food hambagu (japanese hamburger steak) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!